Global GSF-31 Paring Knife 8cm

Knife GSF-31 A small knife designed for peeling fruits and vegetables and for special tasks requiring exceptional precision, such as hulling strawberries, deveining shrimp, or intricately cutting mushrooms. Its narrow blade and sharp tip allow for very precise cutting. The slightly extended handle is particularly comfortable for users with larger hands. Blade length – 8 cm Total length – 18.5 cm Blade width – 1.5 cm Weight – approx. 90 g Global Knives Global knives are lightweight and perfectly balanced, reducing fatigue during long kitchen work. The "dotted" handle ensures a secure grip, prevents the knife from slipping, and adapts well to the shape and size of the hand. Thanks to their seamless construction, Global knives are exceptionally hygienic and easy to keep clean. History In 1985, Komin Yamada designed Global knives, which conquered the world and became classics for professional chefs and gastronomes. Global knives are the first kitchen knives in history to integrate the blade with the handle. The knife blades are made of three layers of CROMOVA 18 stainless steel (18% chromium) with a hardness of 56-58 HR. The production process begins with heating the steel to 1070 degrees Celsius, followed by cooling to -80 degrees Celsius. The hardening process makes the steel exceptionally strong and sharp. The knife sharpening itself is constantly monitored and controlled by masters. Global knives have won numerous international awards and have been highly regarded among top chefs for many years. Blade Durable blade that retains its sharpness for a long time. Construction Seamless construction ensures hygienic maintenance. Handle The Global knife handle is designed to reduce fatigue and prevent slipping. Blade Material CROMOVA 18 stainless steel (18% chromium) Lightweight and Balanced Global kitchen knives are lightweight and perfectly balanced. Global Knives Global knives are lightweight and perfectly balanced, reducing fatigue during long kitchen work. The "dotted" handle ensures a secure grip, prevents the knife from slipping, and adapts well to the shape and size of the hand. Thanks to their seamless construction, Global knives are exceptionally hygienic and easy to keep clean. The GSF collection offers smaller-sized knives, making them a practical addition to the two other Global knife series – G and GS. History In 1985, Komin Yamada designed Global knives, which conquered the world and became classics for professional chefs and gastronomes. Global knives are the first kitchen knives in history to integrate the blade with the handle. The knife blades are made of three layers of CROMOVA 18 stainless steel (18% chromium) with a hardness of 56-58 HR. The production process begins with heating the steel to 1070 degrees Celsius, followed by cooling to -80 degrees Celsius. The hardening process makes the steel exceptionally strong and sharp. The knife sharpening itself is constantly monitored and controlled by masters. Global knives have won numerous international awards and have been highly regarded among top chefs for many years.