The electronic meat thermometer allows for precise monitoring of meat temperature. The thermometer is equipped with a stainless steel probe with a heat-resistant cable (length 100cm).
An additional advantage of the ADE German brand thermometer is a separate radio receiver with an LCD display. It connects to the main thermometer via radio waves to inform us of the current temperature.
The thermometer is equipped with special settings that allow for setting the desired temperature. When the probe is inserted into the meat, we are informed of the current meat temperature. When the meat reaches the desired temperature previously selected by us, the device notifies us with both an audible and visual alarm.
The thermometer also features meat type settings and 5 preset temperatures to achieve the desired level of doneness for steak, ranging from rare to well done.
- Power source for the base station: 2x AA batteries (included)
- Power source for the sensor: 2x AAA batteries (included)
- Meat types: Ground meat, Chicken, Roast, Poultry, Veal, Lamb, Turkey, Beef, Pork
- Temperature indicator in degrees Celsius (°C) or Fahrenheit (°F).
- Temperature measurement range: from -50° to -300°C
Podmiot odpowiedzialny za ten produkt na terytorium UE:
ADE, Stahltwiete 23, D-22761 Hamburg, kraj: Germany, e-mail: info@grends.de
Product specification
EAN |
4260336173021 |
Producer code |
ADE-BBQ1408 |
Manufacturer |
ADE |