Black Steel Frying Pan 20cm

Black Steel Frying Pan 20 cm – Carbon steel for demanding cooks

The BK Black Steel 20 cm frying pan is an excellent choice for those seeking high-quality kitchen tools that offer exceptional durability and outstanding cooking performance. Made from premium carbon steel, the pan is highly resistant to high temperatures and built to withstand intensive use in the kitchen. Its construction ensures even heat distribution across the entire surface, enabling efficient frying and baking. Carbon steel pans are especially recommended for dishes requiring very high heat, such as searing meat, frying potato pancakes, or deep-frying. Cooking with the BK Black Steel pan is a true pleasure — thanks to its exceptional heat distribution, ingredients are evenly browned while retaining full flavor.

Natural patina – the secret behind excellent performance

A unique feature of the BK Black Steel frying pan is the natural patina that forms over time, giving the pan increasingly non-stick properties. Regular use causes the surface to darken as a thin, natural layer develops — the patina. This not only boosts the pan’s resistance to damage but also enhances its thermal performance. The more often the pan is used, the more the patina builds up, improving the non-stick properties with every use. Formed through exposure to high temperatures, the patina makes the pan more durable and better suited for intensive cooking. It also allows for consistent frying, with ingredients perfectly seared and easy to release. Additionally, the cast iron handles provide a secure grip, excellent stability, and long-lasting durability — while their classic look lends the pan a professional, timeless character.

Key product features:

• Material: High-quality carbon steel ensures excellent heat conduction and resistance to high temperatures, allowing for cooking at intense heat levels.

• Natural patina: The natural patina layer gives the pan non-stick properties that improve with time and use.

• Durability: Carbon steel is highly resistant to heavy use, heat, and damage, making the pan extremely long-lasting.

• Care: To keep the pan in top condition, it should be regularly seasoned and oiled. After use, simply rinse with hot water and dry thoroughly.

• Versatility: BK Black Steel pans are suitable for all types of stovetops, including induction, gas, and open flame. They are also oven-safe.

• Cast iron handles: Solid cast iron handles provide a firm, safe grip, are resistant to high heat, and give the pan an elegant appearance.

About the collection

The BK Black Steel collection blends traditional craftsmanship with contemporary design, offering exceptional performance and a unique look. Frying pans in this series combine the robustness of carbon steel — known for its high heat resistance — with the natural patina process that enhances non-stick performance over time. These features make BK Black Steel pans indispensable in the kitchen, especially for dishes that require intense frying or baking. The collection has earned industry recognition, including the prestigious Red Dot Design Award in 2019 for its innovative design and excellent functionality. If you're looking for a kitchen tool that gets better with each use, a pan from this collection is the ideal choice.