Ceramic Pot 5l 28cm

Discover the taste of healthy cooking beautifully prepared in an entirely natural cooking vessel. This is the role of Flame® ceramic. The pot is designed for gas, electric, and ceramic stoves, as well as ovens. The product can be used at temperatures up to +250°C and is highly resistant to thermal shocks: you can take the pot from the freezer (-20°C) and place it directly into a hot oven. Furthermore, its heat retention capability means that food stays hot on the table for longer. With a capacity of 4.7 liters, you can prepare various dishes for the whole family. The Flame® ceramic pot offers all the benefits of cooking with ceramics: slow, even cooking that brings out the flavors of the ingredients while preserving their properties and aroma. The pot features an elegant shape and contoured handles, which provide greater comfort when carrying or removing the vessel from the oven. Easy to clean, it is dishwasher-safe and retains its color. Emile Henry provides a 10-year warranty for this product, ensuring you can enjoy its utility for years to come. The pot is made of HR heat-resistant ceramic, which offers a wide range of temperature resistance up to 250°C. An advanced production process, clay firing at 1150°C, and a durable finish ensure that Emile Henry's baking dishes not only look elegant but are also resistant to both impacts and scratches. The prepared dishes are healthy and flavorful, retaining the full aroma and nutritional value. The cooking process is extremely simple. The secret lies in the perfectly smooth ceramic coating that does not absorb odors, grease, or bacteria, and above all, quickly seals the meat's pores, ensuring that nutrients, minerals, and natural juices remain inside. The ceramic pot is excellent for slow-cooking healthy one-pot meals, using minimal amounts of fat. Cooked vegetables become tender, while potatoes gain a crispy texture and skin. They are delicious and pair perfectly with grilled meat or fish. They can also be served with white cheese or smoked salmon and fresh herbs, drizdo zmiany d with lemon juice, making for an exceptional main course. It is the perfect vessel for all fans of Slow Food. As the Flame® ceramic's bottom is not glazed, it is necessary to prepare the pot before first use according to the instructions below, which will close the pores in the ceramic. By boiling milk, you prevent moisture from penetrating the ceramic, and the pot will be perfectly prepared for future culinary challenges. Instructions for preparation before first use: Pour milk (soy milk can also be used) into the pot to cover the entire bottom. Bring to a boil. When the milk starts to boil, turn off the heat and let the pot cool down. Instead of milk, you can also cook 150g (1/2 cup) of rice in ¼ liter of water for 5 minutes. Always wipe the pot dry before storing it. Key Information: Diameter: 28.5cm Capacity: 5 liters Made from highly durable Flame® ceramic Withstands temperatures from -20°C to +270°C Ideal pot for all fans of slow food Delicate, natural cooking Retains temperature for longer Suitable for gas, electric, and ceramic stoves Can be used on an induction stove with a relay disk Semi-transparent scratch-resistant glaze provides a smooth, non-stick surface Even heat distribution on the pot's bottom Free from lead, cadmium, and nickel 10-year warranty for manufacturing defects (does not cover thermal or mechanical shocks - drops or impacts) Made in France Dishwasher safe