Cast iron casserole 30cm 3,2l low garnet

Deep form, endless possibilities – Le Creuset Garnet low casserole

The Le Creuset Garnet low cast iron casserole, with a 30 cm diameter and 3.2 l capacity, is a multifunctional piece that combines the versatility of a deep frying pan with the elegance of a traditional pot. In a rich, refined Garnet shade inspired by natural stone, it becomes a standout feature in any kitchen, from classic to modern. Made from premium enamelled cast iron, it distributes heat evenly and retains it for longer, ensuring excellent cooking results. Perfect for braising meat and vegetables, preparing casseroles, stews, rice dishes, or even roasting fish and vegetables in aromatic sauces. Its wide, shallow shape and large surface area allow for sautéing before slow cooking and serving meals straight from stove to table – with the added benefit of long-lasting heat retention. Sturdy handles and an ergonomic lid with a phenolic knob resistant to temperatures up to 260°C ensure comfortable and safe use.

Versatile in cast iron – cook, bake, and serve with style

The Le Creuset Garnet 3.2 l casserole is designed for everyday cooking and culinary passion. It is compatible with all heat sources – including induction – and oven-safe. Its form works perfectly as a deep frying pan for searing, braising, and baking, as well as a stylish serving dish. The enamelled interior makes cleaning easy. Made entirely in France and covered by a lifetime warranty, it represents exceptional quality and durability. A must-have piece for anyone who values taste, style, and convenience in the kitchen.

Key product features:

• Material: enamelled cast iron – durable, excellent heat distribution and retention

• Capacity: 3,2 litres

• Diameter: 30 cm

• Colour: Garnet – deep, elegant red

• Shape: low casserole / deep pan with lid

• Lid: cast iron with a phenolic knob resistant to temperatures up to 260°C

• Handles: sturdy, comfortable cast iron

• Compatibility: all heat sources, including induction and oven use

• Use: suitable for braising, baking, frying, and serving

• Cleaning: hand washing recommended

• Warranty: lifetime

Care instructions:

-Wipe the rim dry after each wash

-Occasionally oil the interior to maintain seasoning

-Do not leave the casserole soaking in water for longer than 20 minutes

-To remove burnt-on food, soak with dish soap for no longer than 20 minutes and clean with a soft sponge – avoid metal scrubbers

For long-lasting use and to preserve its beautiful appearance, it is recommended to use wooden, silicone, or plastic utensils. A practical accessory is a fabric handle cover to help protect hands from hot cast iron grips.

About the brand

Le Creuset is a brand with over 100 years of tradition in producing enamelled cast iron cookware, setting the standard in durability, aesthetics, and functionality. Each piece is cast in individual sand moulds at their French foundry, where craftsmanship meets modern technology. Le Creuset pans, casseroles, and cookware are renowned for their excellent heat retention, timeless design, and vibrant colour palette. A true investment for years – trusted by professional chefs and home cooks alike.