La Marmite pot 26cm 4.1L azure

French cast iron classic – functionality and design in one

The Le Creuset La Marmite cast iron pot with a capacity of 4.1 litres and a diameter of 26 cm is a versatile piece of cookware perfect for everyday cooking and elegant serving. Made of enamelled cast iron, it distributes heat evenly, ensuring that meats, stews, aromatic soups, or braised vegetables cook perfectly while retaining their full flavour and juiciness. The fitted lid locks in moisture, making roasted meats and casseroles tender and aromatic, adding exceptional depth to your dishes. The pot’s rounded sides make stirring and serving easier. The elegant pastel Azure finish brings a fresh, modern accent to any kitchen. Sturdy, heat-resistant phenolic knob and large cast iron handles ensure a secure and comfortable grip, allowing easy transfer from stovetop to table or oven.

Reliability and ease of use – an investment for years to come

This pot is a true kitchen multitasker – perfect for hearty one-pot meals like stews and soups, as well as for slow-cooked meats, baked casseroles, or even homemade bread. It’s suitable for use on all types of hobs and in the oven. Thanks to its enamelled interior, food sticks less and cleanup is easier. Hand washing is recommended to maintain its pristine appearance, although both the body and lid are dishwasher safe. The lifetime warranty guarantees that every meal with Le Creuset will be a long-lasting pleasure.

Key product features:

• Material: enamelled cast iron – durability and excellent heat retention

• Capacity: 4.1 litres

• Diameter: 26 cm

• Knob: phenolic, heat-resistant up to 260°C, ergonomic and safe

• Handles: large cast iron handles for easy carrying

• Lid: tight-fitting, retains moisture and enhances flavour

• Compatibility: suitable for all hob types and oven use

• Cleaning: dishwasher safe, hand washing recommended

• Warranty: lifetime

After each use, remember to:

– Dry the rim thoroughly

– Wipe the interior with edible oil to preserve the enamel

– Avoid leaving the pot filled with water for more than 20 minutes

– For burnt-on food, fill the pot with warm water and dish soap and soak for no longer than 20 minutes. Wash with a soft sponge. Do not scrub with metal scouring pads.

To prolong its life and maintain its beautiful appearance, it’s best to use wooden, silicone, or plastic utensils.

A protective fabric handle cover can be a useful accessory to prevent burns from the hot cast iron handle.

About the manufacturer

Le Creuset is a brand with over 100 years of tradition in producing enamelled cast iron cookware, setting the standard for durability, aesthetics, and functionality. Each item is individually cast in sand moulds at the factory in France, where artisanal craftsmanship is combined with modern technology. Le Creuset’s pans, pots, and cookware are known for their excellent heat retention, timeless design, and rich colour palette. It’s a long-term investment, chosen by both professional chefs and passionate home cooks.