Oval Black Cast Iron Casserole 6.9l 32cm

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Availability in stores

Poznań, Stary Browar

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Bydgoszcz, Zielone Arkady

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Gdańsk, Galeria Bałtycka

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Kraków, Galeria Krakowska (Mensa Home Premium)

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Kraków, Galeria Krakowska

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Szczecin, Galeria Kaskada

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Warszawa, Galeria Młociny

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Wrocław, Wroclavia

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Dodatkowy

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Product description

The oval cast-iron Doufeu casserole from the French brand Le Creuset, with a size of 32cm and a capacity of 6.9 liters, is an ideal addition to your daily meal preparation. Thanks to its black enamel interior, you can braise meat or vegetables, which will be the basis of delicious sauce. Its versatility allows you to prepare casseroles, aromatic soups, and even bake bread for a family breakfast. The large capacity of the cookware will certainly come in handy for larger families, adding a touch of elegance to meals with stuffed cabbage or juicy leg of lamb. The oval shape allows you to roast a whole duck or chicken while giving a traditional shape to bread. The black enamel exterior of the casserole transforms its classic form into an extraordinary product that will not only catch your guests' eyes but also protect the pot from the harmful effects of cleaning detergents. The cast iron material, with its excellent heat retention, allows for impressive presentation of dishes, while its even heating saves you time in the kitchen. The casserole is equipped with two handles on opposite sides of the vessel, ensuring comfortable carrying even with kitchen gloves. It comes with a perfectly fitted cast-iron lid, which significantly reduces cooking or baking time and prevents dishes from drying out. Its specially designed shape allows you to fill it with ice cubes. During baking, the hot steam meeting the cold lid immediately condenses, preserving all the flavors, minerals, and vitamins in the food. The casserole is dishwasher safe and is covered by a lifetime warranty. It contains no nickel and provides even heating and long heat retention. The comfortable handles make it easy to carry, and it is suitable for all types of stovetops, including induction. To make it last as long as possible and keep it visually appealing, it is recommended to use wooden, silicone, or plastic utensils. After each use, remember to: Wipe the edges dry. Rub the interior of the casserole with cooking oil for preservation. Avoid leaving the cookware soaked in water for more than 20 minutes. To remove burnt residues, soak the casserole in water with dishwashing liquid for no more than 20 minutes. Wash using a soft sponge. Do not scrub with metallic scouring pads. A practical accessory can be a set of silicone covers, which will protect you from touching the hot cast-iron handles. A wide range of colors allows you to personalize your cookware.

Product specification