Tagine 27cm 2.3l Cherry

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Estimated shipping time: up to 4 business days

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InPost Courier: 14.99 PLN

InPost Paczkomaty (Parcel Lockers) 24/7: 14.99 PLN

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Availability in stores

Poznań, Stary Browar

Not available

Bydgoszcz, Zielone Arkady

Not available

Gdańsk, Galeria Bałtycka

Not available

Kraków, Galeria Krakowska (Mensa Home Premium)

Not available

Kraków, Galeria Krakowska

Not available

Szczecin, Galeria Kaskada

Not available

Warszawa, Galeria Młociny

Available

Wrocław, Wroclavia

Available

To reserve a product, please contact the store staff

Product description

The Le Creuset Tagine is a cookware designed for preparing aromatic Moroccan dishes. The cast iron base coated with black enamel allows you to create the base of the dish, while the ceramic conical lid captures all the flavors inside the vessel. Thanks to its construction, the lid fits perfectly onto the cast iron base and prevents the escape of circulating steam generated by high temperatures. During cooking, the hot steam rises along the inner walls of the cone, cools down, condenses, and then drips back down, ensuring that the prepared dish retains its juiciness and flavor. It works exceptionally well for delicate dishes, spicy meats, and braised vegetables. The combination of matte black enamel on the cast iron part and cherry red on the ceramic lid transforms the classic shape into an exceptional product that will not only impress your guests but also protects the cookware from the harmful effects of cleaning detergents. The Tagine is dishwasher-safe. It is covered by a lifetime warranty. It contains no nickel. Even heating and long heat retention. Conical lid, allowing for full-flavored dishes. Suitable for all types of stovetops, including induction. To ensure its longevity and maintain its beautiful appearance, it is recommended to use wooden, silicone, or plastic utensils. After each use, it is advisable to: Dry it thoroughly. Wipe the interior of the cast iron Tagine with cooking oil for preservation. Avoid leaving the vessel filled with water for more than 20 minutes. For removing burnt-on residues, soak the Tagine in water with dishwashing liquid for no more than 20 minutes. Wash using a soft sponge and avoid scrubbing with metal scourers.

Product specification