Pro Zebra 27cm Sujihiki Knife

Mcusta Zanmai Pro Zebra 27cm Sujihiki Knife The sujihiki knife from the Japanese brand Mcusta Zanmai is an excellent variant of a Sashimi knife. Its exceptional blade is perfect for slicing both fish and meat in a single stroke without the need for additional pressure. Additionally, the knife is excellent for preparing fish and removing their skin after removing the bones. The handle is made of black micarta, a highly regarded material used in knife production. Micarta is a composite obtained from linen, canvas, and carbon fiber. Micarta is known for its high resistance to mechanical damage, high temperatures, and moisture. Specifications: Blade: 33-layer stainless steel with a VG-10 core Blade Hardness: 61 HRC +/-1 Blade Length: 27cm Blade Width: 4cm Weight: Approximately 179g Pro Zebra The stainless VG-10 core wrapped in 32 layers of stainless steel, hardened to 61 HRC +/-1, ensures sharpness and durability. Thanks to the cold forging of the laser-cut blade, it is exceptionally durable and easy to sharpen. The handle is secured with rivets made of micarta, which beautifully complements the dense, oceanic pattern on the blade and provides a secure grip. Mcusta Zanmai Mcusta is a Japanese brand specializing in the production of knives since 1964. "Mcusta" stands for luxury, which translates into attention to the smallest details in their products. Modern technologies, such as laser cutting of the blades and cold forging, combined with hand assembly, result in some of the world's best knives. Mcusta Zanmai also creates well-designed folding outdoor knives with full-size handles.