Ultimate Aranami 24cm Sujihiki Knife

Mcusta Zanmai Ultimate Aranami Sujihiki Knife - 24cm The Sujihiki knife from the Japanese brand Mcusta Zanmai is characterized by its long blade, which is perfect for portioning meats. The narrow blade allows for smooth and precise meat cutting, and the sharp tip is ideal for separating meat from bones. It's worth mentioning that the knife has slight flexibility, making it excellent for precisely slicing fish fillets. The handle is made from pakka wood, a composite of wood and resin. Such handles are known for their high resistance to mechanical damage, high temperatures, and humidity. Pakka, being a laminate made from thin sheets of natural wood, adds character to each knife. Specifications: Blade: Braided 32-layer VG-10 and VG-2 stainless steel Blade Hardness: 61 HRC +/-1 Blade Length: 24cm Blade Width: 3.7cm Weight: Approximately 156g Usage Tips: After use, it should be washed and preferably dried or left to air dry on a rack. It is not permissible to wash knives in a dishwasher. Chemicals used in dishwashers can cause discoloration on the blade, permanently damage the handle or the blade itself. Proper knife storage is also important. Magnetic strips and magnetic boards are highly recommended as they protect the knife during its "rest" time while working in the kitchen. Traditional slot blocks require attention when inserting and removing knives to avoid damage to the blade. Also, remember to thoroughly dry them before storing since the closed block construction does not provide good knife ventilation. Preserving the quality of the blades also involves the proper use of cutting boards. Wooden and bamboo boards are recommended, while glass and stone boards are definitely discouraged. In addition, be sure not to cut frozen products, items with bones, or immerse the blade in boiling water during the thermal processing of prepared dishes. Kitchen knives that haven't been used for a long time can be oiled with camellia oil to keep them in good condition. Following these guidelines will allow you to enjoy the benefits of these beautifully crafted, perfectly sharp knives for many years. Ultimate Aranami The complex process of forging the braided alternating 32-layer VG-10 and VG-2 stainless steel has allowed the manufacturer to obtain the most exclusive knives in their range. The Ultimate Aranami collection, in addition to its beautiful, rust-free blade with an "oceanic" pattern, features a handle made of red pakka wood with a steel ferrule. The entire set is packaged in an elegant Paulownia wood box, which absorbs moisture, making it ideal for gifting and safe knife storage in the kitchen drawer. Mcusta Zanmai MCUSTA is a Japanese company founded in 1964, specializing in the production of high-quality kitchen knives. Their expansion has reached the world, allowing users to enjoy professional blades in both domestic and professional settings. The synonym for the word ZANMAI is luxury, which is of great importance in the production of each knife. In the first stage, the knives are laser-cut from sheets of steel, resulting in high hardness. Then they are cold-forged, which increases the density of the steel, wear resistance, and the aforementioned hardness. Hand assembly is crucial for the quality of Mcusta knives, underscoring their quality and uniqueness.