Satake Nashiji Black Pakka 15cm

The Satake Deba knife is a traditional Japanese-style knife characterized by its thick and heavy blade. The use of a blade with these characteristics allows the knife to effortlessly handle bones and tough skin. Additionally, the knife can be used for poultry portioning, but it is not recommended for chopping bones, as it may lead to damage to the blade, which is somewhat delicate in its own way. The knife is lightweight and perfectly balanced, which you will certainly appreciate when peeling vegetables and fruits. The knife blade retains its sharpness for a long time. It's worth noting that the knife handle is designed to offer the user maximum comfort during work and is made of pakka wood. Specifications: Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 15.5 cm Blade Width: 5 cm Weight: 160 g Nashiji Black Pakka One of the most interesting collections of Japanese knives by Satake, thanks to the decorative blades. Molybdenum-vanadium steel hardened to 56-58 HRC is adorned with small recesses reminiscent of the skins of Japanese nashi pears. The black handles made of pakka wood are exceptionally water-resistant and feel great in the hand, even during long knife work without causing excessive strain. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinctive characteristic of Satake Japanese knives is their sharpening at a 15-degree angle, combined with optimal shape and high-quality materials, creating a product of the highest quality that offers excellent balance and sharpness.