Satake Titanium 20cm Bread Knife

The long Japanese knife with a serrated edge is perfect for slicing any type of bread without pressing it excessively onto the cutting board. The thin and sharp cutting edge works exceptionally well with hard, crunchy crusts (e.g., baguettes), allowing you to obtain thin slices while preserving the shape of the bread. The knife is lightweight and perfectly balanced, which you will certainly appreciate during your daily kitchen tasks. The knife blade retains its sharpness for a long time. It's worth noting that the knife handle is designed to offer the user maximum comfort. Specifications: Blade: Molibdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 20 cm Blade Width: 2.7 cm Weight: +/- 82g Titanium The blades made of molibdenum-vanadium steel hardened to 56-58 HRC maintain their sharpness for a long time and are easy to sharpen. They are additionally reinforced against chemical factors with a black oxide coating. The ergonomically shaped handles made of black polypropylene fit perfectly in the hand and complement the black blade of the knife. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest manufacturing methods. The distinguishing feature of Satake Japanese knives is their sharpening at a 15-degree angle, combined with the optimal shape and high-quality materials, resulting in a product of the highest quality that offers excellent balance and sharpness.