Set of 3 Noushu Knives in a Wooden Box

Satake Noushu 3-Piece Knife Set in a Wooden Box This set includes a 20cm Chef's knife, which is an indispensable tool in the kitchen due to its wide range of uses and great flexibility. Its wide, sharp blade effortlessly glides through fish and meat. It's designed for cutting, slicing, chopping, and carving various ingredients. It also excels as a knife for chopping herbs and nuts. The 17cm Santoku knife is an oriental knife with a special shape, perfect for delicate cutting of meat and fish. Its thin blade also works exceptionally well for slicing bread, carving fruits, or chopping herbs. Additionally, there's a 13.5cm utility knife that can handle any task you encounter while preparing meals in the kitchen. The handles are made of bakelite filled with wood flour, making them resistant to scratches and high temperatures. Specifications: Chef's Knife Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC Blade Length: 20.0 cm Blade Width: 4.4 cm Weight: approximately 187 g Specifications: Santoku Knife Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC Blade Length: 17 cm Blade Width: 4.7 cm Weight: approximately 188 g Specifications: Utility Knife Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC Blade Length: 13.5 cm Blade Width: 2.9 cm Weight: approximately 94 g NOUSHU This collection of knives is made from molybdenum-vanadium steel with a hardness of 56-58 HRC. It is stainless steel known for its durability, wear resistance, and corrosion resistance. It is easy to sharpen even without special sharpening systems. Highly resistant to rust and flexible. The slightly shorter edge retention is compensated by high resistance to chipping and lateral stress. It doesn't require much maintenance. The addition of molybdenum enhances the knife's durability and corrosion resistance. The handles are made of bakelite filled with wood flour, making them resistant to scratches and high temperatures. The handles are sturdy and well-balanced, making them ideal tools for kitchen work. SATAKE Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinguishing feature of Satake's Japanese knives is their sharpening at a 15-degree angle, which, combined with an optimal shape and high-quality materials, creates top-quality products offering excellent balance and sharpness.