Sakura AUS-6A 18cm Carving Knife

Tamahagane Sakura AUS-6A 18cm Chinese Cleaver Knife The Chinese cleaver knife, known as the "Chinese chef's knife," is ubiquitous in Asia and serves as a versatile tool in the kitchen. It excels at cutting vegetables, fruits, and boneless meats. With its sturdy yet relatively thin blade, it should not be used for chopping bones or frozen items. This wide, sharp knife is an excellent tool for tasks like dicing vegetables, portioning poultry, mincing raw meat, or crushing garlic and ginger. The handle is made of black micarta, a highly regarded material in knife production. It is a composite obtained from linen, canvas, and carbon fiber. Micarta is known for its high resistance to mechanical damage, high temperatures, and moisture. Specifications: Blade: AUS-6A stainless steel Hardness: 58 HRC +/-1 Blade Length: 18cm Blade Width: 8.7cm Weight: approximately 368g Usage Tips: After use, it should be washed and preferably wiped dry or left to air dry on a rack. Washing knives in a dishwasher is not allowed. The chemicals used in dishwashers can cause discoloration on the blade, damage the handle, or the blade itself. Proper knife storage is also important. Magnetic strips and magnetic boards are highly recommended as they protect the knife during its "rest" while working in the kitchen. Traditional slot-style knife blocks require attention when inserting and removing knives to preserve their sharpness. Remember to thoroughly dry them beforehand because the closed construction of the block doesn't provide good ventilation for knives. Maintaining the quality of the edges also involves using appropriate cutting boards. Wooden and bamboo cutting boards are recommended, while glass and stone boards are definitively discouraged. Additionally, pay attention to not cutting frozen products with bones or immersing the blade in boiling water during the thermal processing of prepared dishes. You can lubricate long-unused kitchen knives with camellia oil to keep them in good condition. Following these guidelines will allow you to enjoy the benefits of these beautifully crafted, perfectly sharp knives for many years. Sakura AUS-6A The Tamahagane Sakura series is an excellent addition to any kitchen. These knives are made from AUS-6A stainless steel with a hardness of 58 HRC +/- 1, ensuring optimal cutting properties and ease of sharpening. The handles are made of micarta, known for its high durability and resistance to moisture. Tamahagane An exceptional brand founded in Niigata Prefecture in 1958, its products became some of the most well-known items produced in Tsubame City, Japan. The name Tamahagane means noble steel produced by traditional methods. Despite its Japanese traditionalism, Mr. Atsushi Kataoka's factory incorporates modern machinery to ensure the final product is of the highest quality. Years of experience and special steel treatment make Tamahagane kitchen knives not only beautiful but also extremely sharp and durable.