SAN Black 24cm Sujihiki Knife with Hollow Edge

SAN Black 24cm Sujihiki Hollow Ground The sujihiki knife from the Japanese brand Tamahagane is an excellent variation of a knife for Sashimi. Its exceptional blade is perfect for slicing both fish and meat in one cut without the need for excessive pressure. Additionally, the knife is excellent for preparing fish and removing their skin after removing the bones. The handle is made of Micarta, a highly regarded material used in knife production. It is a composite obtained from linen, canvas, and carbon fiber. Micarta is known for its high resistance to mechanical damage, high temperatures, and humidity. Specifications: Blade: VG-5 core clad in stainless steel SUS410 Hardness: 61 HRC +/- 1 Blade length: 24 cm Blade width: 3.7 cm Weight: approx. 172 g San Black A series of Japanese knives based on a VG-5 steel core, clad in stainless steel SUS410 on the outside. The combination of these materials allows for extremely sharp, perfectly balanced Japanese knives, valued for their craftsmanship, durability, and quality. The hardness, determined at approximately 61 HRC, satisfies both amateurs and professionals. The metal at the end of the handle is encased in black Micarta. This material ensures that the knife sits perfectly in the hand, guaranteeing reliability during cutting. In addition to aesthetic qualities, it also adds durability and resistance to mechanical damage to the knife handles. Tamahagane An exceptional brand founded in the Niigata prefecture in 1958, Tamahagane's products have become some of the most renowned items produced in Tsubame City, Japan, over the years. The name Tamahagane signifies noble steel produced using traditional methods. Despite its Japanese tradition, Mr. Atsushi Kataoka's factory incorporates modern machines to ensure the final product is of the highest quality. Years of experience and special steel processing make Tamahagane kitchen knives not only beautiful but also extremely sharp and durable.