SAN Black 27cm Chef's Knife

SAN Black 27cm Chef's Knife This is the fundamental and versatile tool for every chef, designed for a wide range of tasks performed during cooking. It's indispensable due to its broad application and high flexibility. Its wide, sharp blade glides smoothly through both fish and meat. It's suitable for cutting, slicing, chopping, and carving various ingredients. It also excels as a knife for chopping herbs and nuts. The handle is made of micarta, a highly regarded material used in knife production. Micarta is a composite obtained from linen, canvas, and carbon fiber. Micarta is known for its high resistance to mechanical damage, high temperatures, and moisture. Specifications: Blade: VG-5 core clad with stainless steel SUS410 Hardness: 61 HRC +/- 1 Blade length: 27cm Blade width: 5.5cm Weight: approx. 258g San Black A series of Japanese knives with a VG-5 steel core and an outer layer of stainless steel SUS410. The combination of these materials allows for the creation of extremely sharp, perfectly balanced Japanese knives known for their craftsmanship, durability, and quality. The hardness level of 61 HRC satisfies both amateurs and professionals. The metal at the end of the handle is encased in black micarta. This material enables a perfect grip and, consequently, reliability during cutting. In addition to its aesthetic qualities, it also provides durability and resistance to mechanical damage to the knife's handle. Tamahagane An exceptional brand founded in the Niigata prefecture in 1958, Tamahagane's products have become some of the most renowned items produced in Tsubame City, Japan, over the years. The name Tamahagane signifies noble steel produced using traditional methods. Despite its Japanese tradition, Mr. Atsushi Kataoka's factory incorporates modern machines to ensure the final product is of the highest quality. Years of experience and special steel processing make Tamahagane kitchen knives not only beautiful but also extremely sharp and durable.