Polished Tojiro Origami 16

The Japanese Santoku kitchen knife from the Tojiro brand is characterized by its versatile use, making slicing meat, vegetables, and fish exceptionally precise and fast. The knife blade is quite thin, which is suitable for cutting the aforementioned products as well as bread, fruits, and chopping herbs. A significant advantage of the knife is its wide blade, which allows you to easily transfer sliced products or herbs directly onto the knife, straight into the pan or dishes. The knife is lightweight and perfectly balanced, which you will undoubtedly appreciate when peeling vegetables and fruits. The knife blade retains its sharpness for a long time. It's worth noting that the knife comes with a special brush for cleaning the handle from the inside. The knife features a handle made of molybdenum-vanadium steel. Specifications: Blade: molybdenum-vanadium stainless steel Blade hardness: 56-58 HRC +/-1 Blade length: 16.5cm Blade width: 5cm Weight: +/- 150g Origami The Tojiro Origami collection is undoubtedly the boldest series of knives. Inspired by the Japanese art of paper folding, this collection features a monolithic design, entirely made of molybdenum-vanadium steel. The blade, hardened to 56-58 HRC, guarantees excellent sharpness, while the hollow handle does not add additional weight to the wrist during work. The original style of these knives has been recognized with numerous awards, including the iF Design Award 2012. Tojiro The Japanese brand Tojiro offers over 800 products manufactured using the best technologies and materials. The combination of excellent Japanese steels such as VG-10, R-2, or Shirogami with beautiful handles made of exotic wood results in knives that impress with their sharpness and aesthetic qualities. Additionally, the product range includes sharpeners and knife blocks to help you maintain the proper sharpness of your tools, ensuring they are always at hand.