Tojiro Color 15cm Boning Knife

Specialized knife designed for butchering larger cuts of meat such as roast, leg of lamb, ham, or turkey. The wider blade with a sharp tip allows for precise cutting in tight spaces and makes it easier to separate meat from the bone. Thanks to its seamless construction, no food particles remain in the handle. The knife is lightweight and perfectly balanced, which you will undoubtedly appreciate during your daily kitchen tasks. The blade of the knife retains its sharpness for a long time. It's worth noting that the knife's handle has been designed to offer the user maximum comfort during work. The knife features a handle made of elastomeric resin. Specifications: Blade: Molybdenum-vanadium steel Blade Hardness: 57-59 HRC Blade Length: 15 cm Blade Width: 4 cm Weight: +/- 128 g Color The Tojiro Color knife collection is an excellent choice for both amateur and professional chefs. The molybdenum-vanadium steel, hardened to 57-59 HRC, is easy to sharpen, and the antibacterial elastomeric resin handle finish works perfectly during use. Tojiro The Japanese brand Tojiro offers over 800 products manufactured using the best technologies and materials. Combining excellent Japanese steels such as VG-10, R-2, or Shirogami with beautiful handles made of exotic wood has resulted in knives that impress with their sharpness and aesthetic qualities. Additionally, the product range includes sharpeners and knife storage blocks, ensuring that your tools maintain their sharpness and are always at hand.