Santoku Knife Damasteel 18cm

WMF Damasteel 18/32cm Santoku Knife The Santoku knife is characterized by its special shape, perfect for slicing meat, fish, vegetables, and chopping herbs. Thanks to its wide blade, you can easily cut even larger ingredients like pork, beef, or cabbage. The Santoku knife is particularly well-suited for preparing Asian cuisine. The wider blade, extending from the handle, is a distinctive feature of Japanese knives. It allows you to transfer sliced ingredients directly to a pan or pot. With cement inside the steel handle, this knife guarantees a sturdy construction and proper balance. The blade of the Damasteel collection knife from the German brand WMF is made up of 120 layers of forged blade steel, hardened to 60 HRC. This level of hardness ensures long-lasting sharpness for the knife. Thanks to its layered construction, the blade features a beautiful Damascus pattern. WMF knives guarantee excellent sharpness, thanks to the Performance Cut technology and specialized steel used for blade production. This steel, following tradition, undergoes hammer forging along the entire length of the blade. Laser measurements and double-sided sharpening at a 13-degree angle make these knives suitable for both right and left-handed individuals. The handle, crafted from high-quality 18/10 Cromargan® stainless steel, is safe and comfortable to hold due to its ergonomic design. The handle is filled with special cement to prevent accidental separation of elements and ensure proper balance.