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Zwilling

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Pro Boning Knife 14cm

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Estimated shipping time: up to 4 business days

Free delivery

Available delivery options

Mensa Home store offers the following delivery options:

DPD Courier: 15.99 PLN

InPost Courier: 14.99 PLN

InPost Paczkomaty (Parcel Lockers) 24/7: 14.99 PLN

For "Cash on Delivery" payments, an additional 5 PLN will be charged.

When choosing the "InPost Parcel Lockers" option, cash on delivery is not available.

Orders over 299 PLN are shipped for FREE!

Availability in stores

Poznań, Stary Browar

Not available

Bydgoszcz, Zielone Arkady

Not available

Gdańsk, Galeria Bałtycka

Not available

Kraków, Galeria Krakowska (Mensa Home Premium)

Not available

Kraków, Galeria Krakowska

Not available

Szczecin, Galeria Kaskada

Not available

Warszawa, Galeria Młociny

Not available

Wrocław, Wroclavia

Not available

To reserve a product, please contact the store staff

See the entire collection

Variants:

Pro Paring Knife 10cm for Vegetables and Fruits

Pro Utility Knife 13cm with Serrated Edge

Pro Knife 13cm Utility Knife with Serrated Edge 15.1

Product description

Zwilling Pro 14cm Boning Knife A boning knife is a specialized knife designed for boning larger cuts of meat, such as sirloin, leg of lamb, ham, or turkey. The wider blade with a sharp point at the end allows for precise cutting in the tightest spaces and makes it easier to separate meat from bones. Thanks to its seamless construction, food particles do not get trapped in the handle. This product from the German brand is also characterized by a perfectly balanced, comfortable, and non-slip handle made of synthetic material. The riveted handle boasts excellent ergonomics, translating into precise cutting of various ingredients during use. Triple-riveted and ergonomically shaped handles Ice-hardened blade using FRIODUR® technology Ergonomic and non-slip handle Perfectly balanced 30-year warranty ZWILLING Pro is a series of knives designed by the world-renowned Italian designer Matteo Thun. The innovative curved bolster serves as an extension of your hand, supporting a professional grip with your thumb and forefinger on the blade. The curved blade allows for both classic Western rocking cuts and Asian-style cuts. The knife's blade is precisely forged from a single piece of stainless steel with a blend of chromium and carbon using the SIGMAFORGE® method. Additionally, the forged blade undergoes Zwilling's characteristic ice-hardening process through freezing using FRIODUR® technology, resulting in an extremely sharp, corrosion-resistant knife with high flexibility. A 15-degree edge angle ensures excellent sharpness. The Pro knife series provides every chef with the right cutting tool for cooking with passion.

Product specification