Welcome to our online store, where we embark on a journey through the flavors and aromas of oriental cuisine! In today's world full of culinary diversity, Asian cuisine stands out not only for its unique flavors but also for its rich history and culture. From spicy Thai dishes to delicate Japanese sushi, we invite you to discover countless possibilities for a culinary journey through Asia.
In our assortment, you will find everything you need to create authentic Asian dishes in your own kitchen. We offer dishes dedicated to Asian cuisine, such as bowls for poke, soba, or ramen, which will allow you to savor your favorite dishes in a truly traditional way. Furthermore, our collection of kitchenware will facilitate the preparation of aromatic dishes while preserving authenticity and original taste.
Asian cuisine is not just about food—it's a true sensory experience and a journey through the cultural richness of the Asian region. We encourage you to explore the mysteries and secrets of Far Eastern cuisine together with Mensa Home!
W O K D I S H E S
The wok is a traditional Chinese kitchen utensil used for frying, cooking, stewing, and mixing ingredients over high heat. Thanks to its characteristic design, the wok heats up quickly and evenly, allowing for fast cooking with minimal oil consumption. When using a wok, it's important to maintain a high temperature and constantly stir the ingredients to ensure even frying and preserve the flavor of the dishes. The wok is a versatile kitchen tool that enables the preparation of various dishes such as stir-fries, curry dishes, fried noodles, or braised dishes with vegetables and meat.
We offer woks in different sizes, allowing you to choose the right model according to your individual culinary needs. With our wide range of options, every lover of Asian cuisine will be able to find the perfect wok for preparing their favorite dishes.
U D O N B O W L S
Udon is one of the most popular types of noodles in Japanese cuisine. Udon noodles are thick, white noodles made from wheat flour, often served in hot broth based on dashi (seaweed and bonito flakes broth) with additions such as meat slices, vegetables, mushrooms, or tofu. This dish can be served hot as a soup or cold as a salad, and udon bowls are perfect for serving and enjoying this delicious and hearty meal.
Thanks to their large capacity, these bowls can hold generous portions, making them excellent for both lunch and dinner. The shape of Udon Bowls is also practical - wide rims make eating easier, and the appropriate depth allows for easy mixing of ingredients and maximum enjoyment of the dish's flavors.
S O B A B O W L S
Soba Bowls originate from Japan and are bowls designed for serving a dish called soba, which consists of Japanese noodles made from buckwheat flour or a mixture of buckwheat and wheat flour. This dish is popular throughout Japan and can be served cold or hot, in various variations. Soba bowls are perfect for serving soba dishes with additions such as pieces of smoked tofu, boiled eggs, vegetables, or nori seaweed. The deep shape of the bowls facilitates serving noodles in broth and toppings, making them excellent for enjoying this aromatic and filling dish. It is worth mentioning that dishes served in soba bowls are traditionally eaten with chopsticks, adding to the authenticity and atmosphere of the Japanese culinary experience. In our store, you will find a set of bowls with chopsticks, allowing you to enjoy the true Japanese flavor and stylish presentation of the dish.
What is the difference between Udon and Soba?
Udon is typically made from wheat flour, giving it its characteristic thick and soft texture, while Soba is made from buckwheat flour or a mixture of buckwheat and wheat flour, making it more delicate and flexible. Additionally, Soba is traditionally eaten with chopsticks, adding to the authenticity of the Japanese culinary experience.
R A M E N B O W L S
Ramen is a popular Japanese dish consisting of noodles, typically made from wheat flour, served in an aromatic broth based on dashi, soy sauce, or miso broth, often complemented with pieces of meat, boiled eggs, vegetables, and other toppings. Ramen is one of the most characteristic dishes of Japanese cuisine, with its history tracing back to China, where it was introduced by Chinese immigrants in the 19th century. Ramen bowls are bowls designed for serving this popular Japanese dish. They are perfect for serving ramen along with broth and toppings such as meat, vegetables, eggs, and nori seaweed. Ramen bowls are usually deep, making it easy to mix ingredients and providing comfortable enjoyment of this aromatic and filling dish.
In our store, you will find not only ramen bowls but also sets with chopsticks and spoons, providing a comprehensive experience of enjoying this traditional Japanese dish.
P O K E B O W L S
Although Poke Bowls have their origins in Hawaii, they are undoubtedly associated with Asian cuisine. There are many similarities between the ingredients and techniques used in preparing poke bowls and traditional Asian dishes. Firstly, the ingredients used in poke bowls are often found in Asian kitchens, such as raw or marinated fish (often tuna or salmon), avocado, cucumber, nori seaweed, pickled ginger, or soy sauce. Secondly, there are certain similarities in presentation and serving style. Both in Asian cuisine and with Poke Bowls, the aesthetics of the dish are often crucial. Both types of cuisine emphasize the balance of flavors, colors, and textures.
Poke Bowls are not only versatile but also ideal for serving many popular Asian dishes such as Soba Noodle, Ramen, Bibimbap, or Pad Thai. Their form and size make them perfect for presenting these dishes, allowing for beautiful ingredient arrangements and enjoying the authentic taste of Asian cuisine in a convenient and aesthetic way. Whether you're preparing spicy ramen or delicate bibimbap, Poke Bowl bowls add unique charm and provide a remarkable culinary experience for your Asian dishes.
The collection of Poke Bowl bowls from the ASA Selection brand is the epitome of aesthetics and functionality. These colorful bowls, handmade, stand out not only for their unique design but also for their high-quality craftsmanship.
S U S H I
C H O P S T I K S
During the consumption of sushi, chopsticks allow for precise grasping of each piece, which is crucial due to the delicacy and often small size of these pieces. With chopsticks, eating sushi becomes more aesthetic and comfortable as they enable subtle manipulation of the sushi without the need to touch it with fingers. Besides the practical aspect, using chopsticks for sushi also carries deeper cultural significance. It is a part of Japanese etiquette that demonstrates respect for the dish and the art of its preparation. Additionally, for many people outside of Japan, using chopsticks to eat sushi is a part of the authentic experience and cultural respect for Japanese cuisine. As a result, chopsticks for sushi not only facilitate eating this delicious dish but also add elegance and authenticity to it.
B O W L S F O R D I P S
Bowls for dips are typically an essential element of Asian cuisine, especially when it comes to consuming dishes such as spring rolls, dumplings, potstickers, or tempura, which are often accompanied by sauces. These bowls can be used to serve a variety of sauces and dips, such as soy sauce, chili sauce, fish sauce, curry sauce, or sauces based on sesame or peanuts.
G I N G E R
In Asian cuisine, spices play a crucial role in imparting unique flavors and aromas to dishes. One of the most important spices commonly used in Asian kitchens is ginger. Ginger is not only a popular flavoring ingredient but also has numerous health benefits. Ginger is a root with a sharp and spicy flavor that adds a distinctive note and aroma to dishes. In Asian cuisine, ginger is used in various forms: fresh, powdered, pickled, or dried. Fresh ginger is often added to dishes in the form of grated or chopped pieces, giving the dishes freshness and intensity of flavor.
In Asian cuisine, ginger is used to prepare a variety of dishes such as stir-fries, soups, curries, marinades, beverages, or sweet and sour dishes. It adds sharpness and depth of flavor to dishes while enriching them with its health-promoting properties, such as anti-inflammatory, antibacterial, and antiviral properties. Specialized ginger graters, available in our store, make it easier to prepare fresh ginger for dishes. With the sharp edges of the grater, ginger can be easily and quickly grated into fine pieces or squeezed for fresh juice, allowing you to extract the maximum flavor and aroma of this unique spice. As a result, cooking with ginger becomes simpler and more satisfying, and dishes acquire a unique character and depth of flavor.
In Asian cuisine, there are many useful tools and accessories that make preparing traditional dishes easier and elevate the quality of cooked meals. Pots for cooking noodles or rice cookers are essential items in every Asian kitchen. Vegetable spiralizers are another practical tool, especially popular in Asian kitchens, which allow for quick and easy preparation of vegetables in the form of long, spiral strands, perfect for salads, stir-fries, or noodle dishes. Steamer is also commonly used in Asian cuisine, enabling healthy steaming cooking. With a steamer, dishes can be prepared while retaining the nutritional value of ingredients, while also preserving their natural flavor and aroma. Specialized tools and accessories are incredibly useful in Asian cuisine, making meal preparation easier and enhancing the quality of cooked dishes, making cooking both simpler and more satisfying.
T E A
Teapots and tea cups are an essential element of the tea ceremony in Asian countries such as Japan and China, where tea drinking holds deep cultural significance. Tea brewing sets, containing both a teapot and tea cups, are key tools in this process. The teapot, usually made of ceramics, is used for steeping tea leaves. It is often equipped with a strainer or filter to separate the leaves from the infusion. The tea cup is a vessel for serving tea, its shape and capacity are adapted to the traditional way of drinking tea, which involves sipping from a small cup, allowing one to savor the flavor and aroma of the tea.
In Japan, popular varieties include: Matcha: Green tea powder, which is the essence of the Japanese tea ceremony. Steeped and whisked with a special whisk, matcha has an intense flavor and a rich, creamy consistency. Sencha: Commonly consumed Japanese tea, brewed from green tea leaves with a bright, fresh taste and a delicate, grassy note. Genmaicha: Green tea combined with roasted rice, giving it a lightly sweet flavor and a nutty note. It is a popular everyday tea in Japan.
In our store, we offer a wide selection of both traditional, handmade tea pots and elegant tea cups dedicated to serving Asian teas. They are available both individually and in ready-made sets. Our teapots and tea cups are made of high-quality materials such as ceramics, glass, or porcelain, ensuring not only functionality but also aesthetics that add elegance and charm to every tea-drinking ceremony. Thanks to this, every tea lover can enjoy an authentic tea-drinking experience.
