Global GSF-50 Universal Knife 15cm

GSF-50 Knife A small knife designed for peeling fruits and vegetables, also useful for tasks requiring exceptional precision, such as hulling strawberries, deveining shrimp, or decorative mushroom slicing. The thin, sharp-tipped blade, combined with a comfortable, flat handle, facilitates control over the knife and eliminates discomfort. Blade Length: 15 cm Total Length: 26.5 cm Blade Width: 2.3 cm Weight: approximately 62 g Global Knives Global knives are lightweight and perfectly balanced, reducing fatigue during long hours of work in the kitchen. The "dotted" handle ensures a secure grip and prevents the knife from slipping, while also conforming to the shape and size of your hand. Thanks to their uniform construction, Global knives are extremely hygienic and easy to clean. The GSF collection offers smaller-sized knives, which are a practical addition to the other two Global knife series – G and GS. Blade Durable blade that retains its sharpness for a long time. Construction Uniform construction ensures hygienic maintenance. Handle The Global knife handle is designed to reduce fatigue and prevent slipping. Blade CROMOVA 18 stainless steel (18% chromium) Lightweight and Balanced Global kitchen knives are lightweight and perfectly balanced. History In 1985, Komin Yamada designed GLOBAL knives, which took the world by storm and became classics for professional chefs and gastronomes. Global knives are the first kitchen knives in history in which the blade is integrated with the handle. The knife blades are made of three layers of CROMOVA 18 stainless steel (18% chromium) with a hardness of 56-58 HR. The production process begins with heating the steel to 1070 degrees Celsius and then cooling it to -80 degrees Celsius. The hardening process makes the steel exceptionally strong and sharp. The knife sharpening itself is constantly monitored and controlled by masters. Global knives have won many international awards and have been highly regarded by top chefs for many years.