Global GSF-22 Universal Knife 11cm

Knife GSF-22 A versatile knife designed for slicing and peeling vegetables and fruits. The short, thin blade is equipped with a sharp tip, ensuring precision while removing cores from apples, stems from tomatoes, or eyes from potatoes. The full-sized handle allows for effective knife control. Blade length – 11 cm Total length – 21.5 cm Blade width – 2 cm Weight – approx. 93g Global Knives Global knives are lightweight and perfectly balanced, reducing fatigue during long kitchen work. The "dotted" handle ensures a secure grip, prevents the knife from slipping, and adapts well to the shape and size of the hand. Thanks to their seamless construction, Global knives are exceptionally hygienic and easy to keep clean. The GSF collection offers smaller-sized knives, making them a practical addition to the two other Global knife series – G and GS. History In 1985, Komin Yamada designed Global knives, which conquered the world and became classics for professional chefs and gastronomes. Global knives are the first kitchen knives in history to integrate the blade with the handle. The knife blades are made of three layers of CROMOVA 18 stainless steel (18% chromium) with a hardness of 56-58 HR. The production process begins with heating the steel to 1070 degrees Celsius, followed by cooling to -80 degrees Celsius. The hardening process makes the steel exceptionally strong and sharp. The knife sharpening itself is constantly monitored and controlled by masters. Global knives have won numerous international awards and have been highly regarded among top chefs for many years.