Cast iron casserole 20cm 2.4l flame

An icon in a compact version – a classic pot that delivers more

The 20 cm cast iron casserole by Le Creuset with a 2.4-litre capacity is the perfect choice for everyday cooking of smaller portions – ideal for preparing risotto, creamy soups, stewed vegetables, and even homemade bread. Its compact form and excellent heat conductivity make it versatile and highly practical. The pot’s walls and base distribute and retain heat evenly, ensuring optimal flavor with minimal energy consumption. The matching lid protects dishes from moisture loss, preserving full aromas and flavor intensity. The enamelled interior makes cleaning easier – whether after one-pot meals or caramelized sauces. The Flame color, a recognizable hallmark of Le Creuset, adds a vibrant accent to the kitchen and allows the pot to double as a serving dish directly at the table.

Durability and everyday convenience – cook, bake, serve

The casserole can be used on all heat sources, including induction and in the oven. The cast iron construction, combined with large, comfortable handles, makes it easy to carry the pot, even with oven mitts. The phenolic knob on the lid withstands temperatures up to 260°C, giving full freedom to bake and roast dishes. It’s perfect for stewing meat, cooking rice with vegetables, casseroles, tomato sauces, or small portions of ratatouille or curry. It’s recommended to cook on low to medium heat to bring out maximum flavor and preserve the enamel’s durability. Although dishwasher-safe, handwashing is recommended to maintain its pristine appearance. Le Creuset is an investment for years – backed by a lifetime warranty and renowned French quality.

Key product features:

• Material: Enamelled cast iron – durable, resistant, excellent heat retention

• Capacity: 2.4 litres – ideal for 2–3 portions

• Diameter: 20 cm

• Interior: Light enamel – stain-resistant, easy to clean

• Lid: Cast iron, with phenolic knob resistant up to 260°C

• Handles: Cast iron, comfortable and safe to use

• Compatibility: All heat sources, including induction, oven, and grill

• Cleaning: Dishwasher safe, handwashing recommended

• Warranty: Lifetime

After each use, remember to:

-Dry the rim thoroughly

-Wipe the interior with cooking oil to preserve it

-Avoid leaving the pot filled with water for more than 20 minutes

-To remove burnt food residue, fill with warm water and dish soap, soak no longer than 20 minutes, and clean with a soft sponge. Do not use metal scourers.

To ensure long-lasting performance and a beautiful appearance, use wooden, silicone, or plastic utensils.

A protective fabric handle cover is a practical accessory that helps prevent burns when handling hot cast iron handles.

About the manufacturer

Le Creuset is a brand with over 100 years of tradition in enamelled cast iron cookware production, setting standards in durability, aesthetics, and functionality. Each piece is cast in a unique mould at the factory in France, combining artisanal craftsmanship with modern technology. Le Creuset pans, pots, and cookware are known for excellent heat retention, timeless design, and a wide range of colours. It’s an investment that lasts – chosen by both professional chefs and passionate home cooks.