Cast Iron Casserole 20cm 2,4l garnet

An icon in a compact form – the classic casserole that does more

The Le Creuset cast iron casserole in Garnet, 20 cm in diameter and with a capacity of 2.4 L, is the perfect choice for everyday cooking in smaller portions – ideal for preparing risotto, creamy soups, braised vegetables, or even baking homemade bread. Thanks to its compact form and excellent heat conductivity, it is versatile and extremely practical. The thick walls and base distribute and retain heat evenly, ensuring optimal flavor with minimal energy consumption. The matching lid prevents moisture loss, locking in full aromas and enhancing taste. The enamelled interior makes cleaning easier – both after one-pot dishes and caramelized sauces. The vibrant Garnet color adds an energetic accent to the kitchen, making the pot suitable for serving straight from the table.

Durability and convenience for everyday use – cook, bake, serve

The casserole is compatible with all types of cooktops, including induction, and is also oven-safe. The cast iron construction combined with large, comfortable handles makes it easy to carry, even with oven mitts. The lid knob is heat-resistant up to 260°C, providing full freedom for baking and roasting. It is ideal for braising meats, cooking rice with vegetables, casseroles, tomato sauces, and smaller portions of ratatouille or curry. It is recommended to cook over low to medium heat to extract maximum flavor and preserve the enamel. Although dishwasher-safe, hand washing is recommended to maintain its perfect appearance. Le Creuset is a long-term investment – backed by a lifetime warranty and French craftsmanship.

Key product features:

• Material: Enamelled cast iron – durable, resistant, excellent heat retention and distribution

• Capacity: 2.4 litres – ideal for 2–3 portions

• Diameter: 20 cm

• Interior: Enamel – durable and easy to clean

• Lid: Cast iron with phenolic knob resistant up to 260°C

• Handles: Cast iron – comfortable and safe to use

• Compatibility: All heat sources, including induction and oven

• Cleaning: Hand washing recommended

• Warranty: Lifetime

After each use, it is recommended to:

-Dry the rim thoroughly

-Wipe the interior with a light coating of cooking oil for maintenance

-Avoid leaving the pot filled with water for more than 20 minutes

-To remove burnt-on residues, fill with water and dish soap and soak for no longer than 20 minutes. Clean with a soft sponge. Do not scrub with metal scouring pads.

To prolong the life and maintain the beautiful appearance of the cookware, it is recommended to use wooden, silicone, or plastic utensils. A protective fabric handle cover can be a practical addition to prevent burns when grabbing hot cast iron handles.

About the manufacturer

Le Creuset is a brand with over 100 years of tradition in producing enamelled cast iron cookware, setting standards in durability, aesthetics, and functionality. Each piece is cast in individual sand molds in the brand’s French factory, with the production process combining artisanal precision and modern technology. Le Creuset’s pans, pots, and cookware are known for excellent heat retention, timeless design, and a rich color palette. A true investment for years – chosen by both professional chefs and passionate home cooks.