La Marmite cast iron pot 26cm 4.1L garnet

French cast iron classic – functionality and design in one

The Le Creuset La Marmite cast iron pot with a capacity of 4.1 litres and a diameter of 26 cm is a versatile piece of cookware, ideal for both everyday cooking and elegant serving. Made from enamelled cast iron, it distributes heat evenly, ensuring that meats, stews, flavourful soups, or braised vegetables cook to perfection while retaining their full flavour and juiciness. The tight-fitting lid locks in moisture, keeping roasted meats and casseroles tender and aromatic, adding remarkable depth to your dishes. The pot’s rounded sides make stirring and serving easier. Finished in a sophisticated Garnet shade, it adds a fresh, modern accent to any kitchen. The durable, heat-resistant phenolic knob and large cast iron handles ensure a secure and comfortable grip, making it easy to move the pot from stovetop to table or oven.

Reliability and ease of use – an investment for years

This pot is a true kitchen multitasker – perfect for cooking hearty one-pot meals like stews or soups, as well as for slow-cooking meats, baking flavourful casseroles, or even making homemade bread. It can be used on any type of hob and in the oven. The enamelled interior reduces food sticking, making cleaning easier. While the pot body is dishwasher safe, hand washing is recommended to keep it looking like new for longer. A lifetime warranty ensures that every meal with Le Creuset is a long-lasting pleasure.

Key product features:

• Material: enamelled cast iron – durability and excellent heat retention

• Capacity: 4.1 litres

• Diameter: 26 cm

• Knob: phenolic, heat-resistant up to 260°C, ergonomic and safe

• Handles: large cast iron handles for easy carrying

• Lid: tight-fitting, retains moisture and enhances flavours

• Compatibility: suitable for all types of hobs and oven use

• Cleaning: hand washing recommended

• Warranty: lifetime

After each use, remember to:

– Thoroughly dry the rim

– Wipe the interior with edible oil to preserve the enamel

– Avoid leaving the pot filled with water for more than 20 minutes

– To remove burnt-on food, fill with water and dish soap and soak for no longer than 20 minutes. Wash with a soft sponge. Do not use metal scouring pads.

To ensure long-lasting performance and preserve its beautiful appearance, use only wooden, silicone, or plastic utensils.

A fabric handle cover can be a practical addition to protect your hands from the hot cast iron handles.

About the manufacturer

Le Creuset is a brand with over 100 years of tradition in manufacturing enamelled cast iron cookware, setting the standard for durability, aesthetics, and functionality. Each piece is cast in individual sand moulds at their French factory, where artisanal craftsmanship meets modern technology. Le Creuset’s pans, pots, and cookware are renowned for their excellent heat retention, timeless design, and rich colour palette. It’s a long-term investment, chosen by both professional chefs and passionate home cooks alike.