The Sujihiki knife from the Japanese brand Mcusta Zanmai is characterized by its long blade, which is perfect for portioning meats. The narrow blade allows for smooth and precise meat slicing. Another advantage of the knife is its sharp tip, which allows for easy separation of meat from bones. It's worth mentioning that the knife has slight flexibility, making it excellent for precisely slicing fish fillets as well.
The knife features a handle made of black pakka wood.
Specifications:
Blade: 33-layer steel, VG-10 core
Hardness: 61 HRC +/-1
Blade length: 27cm
Blade width: 3.8cm
Weight: +/- 194g
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The stainless VG-10 core wrapped in 32 layers of stainless steel, hardened to 61 HRC +/-1, ensures sharpness. Thanks to cold forging and laser cutting of the blade, it exhibits exceptional durability and ease of sharpening. The handle made of black pakka wood complements the layered pattern on the blade and provides a secure grip.
Mcusta Zanmai
A Japanese brand since 1964, specializing in knife production. "Mcusta" means luxury, which translates into attention to the smallest details in the products of this manufactory. Modern technologies such as laser-cutting of blades and cold forging, combined with hand assembly, result in some of the best knives in the world. Mcusta Zanmai also creates well-designed folding outdoor knives with full-sized handles.
Product specification
EAN |
4964496922115 |
Manufacturer |
Mcusta Zanmai |
Blade material |
Stainless Steel VG-10 |
Handle type |
Wooden |
Hardness HRC +/-1 |
61-62 |
Blade length of the knife |
25 - 33 cm |
Color |
Black, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
Splash |