The Miyabi Chef's Knife is a versatile knife primarily designed for cutting meat. Its exceptional sharpness allows you to precisely and effortlessly slice turkey, lamb, or roasted ham.
Specifications:
Blade: 2-layer steel, core MC63
Blade Hardness: 63 HRC +/-1
Blade Length: 24cm
Weight: 190g
The 6000MCT collection is the perfect combination of beautiful design and the exceptional sharpness of Japanese knives. The curved handle made of pakka wood, finished with a steel bolster, perfectly complements the knife's blade, which is hammered using the Tsuchime method. The 2 layers of steel, hardened using CRYODUR® technology to 63 HRC, result in a knife with uncompromising sharpness that can handle even the most significant kitchen challenges.
Product specification
| EAN |
4009839308130 |
| Producer code |
34078-241-0 |
| Manufacturer |
Miyabi |
| Blade material |
Powdered Steel |
| Handle type |
Wooden |
| Hardness HRC +/-1 |
63-65 |
| Blade length of the knife |
20 - 24 cm |
| Color |
Shades of Brown, Silver Matte |
| Dishwasher |
No |
| Warranty |
30 years |
| Collection |
6000MCT |