Sujihiki Slicing Knife 6000MCT 24cm

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Estimated shipping time: up to 4 business days

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DPD Courier: 15.99 PLN

InPost Courier: 14.99 PLN

InPost Paczkomaty (Parcel Lockers) 24/7: 14.99 PLN

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Orders over 299 PLN are shipped for FREE!

Availability in stores

Poznań, Stary Browar

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Bydgoszcz, Zielone Arkady

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Gdańsk, Galeria Bałtycka

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Kraków, Galeria Krakowska (Mensa Home Premium)

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Kraków, Galeria Krakowska

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Szczecin, Galeria Kaskada

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Warszawa, Galeria Młociny

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Wrocław, Wroclavia

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Dodatkowy

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Product description

The Miyabi Chef's Knife is a versatile knife primarily designed for cutting meat. Its exceptional sharpness allows you to precisely and effortlessly slice turkey, lamb, or roasted ham. Specifications: Blade: 2-layer steel, core MC63 Blade Hardness: 63 HRC +/-1 Blade Length: 24cm Weight: 190g The 6000MCT collection is the perfect combination of beautiful design and the exceptional sharpness of Japanese knives. The curved handle made of pakka wood, finished with a steel bolster, perfectly complements the knife's blade, which is hammered using the Tsuchime method. The 2 layers of steel, hardened using CRYODUR® technology to 63 HRC, result in a knife with uncompromising sharpness that can handle even the most significant kitchen challenges.

Product specification