Daichi 20cm Chef's Kitchen Knife

The Satake brand's Chef's knife is a versatile knife designed for various cooking tasks. Its medium-width blade makes it perfect for slicing meats. However, its versatility also allows for cutting vegetables or chopping herbs with ease. The extraordinary sharpness of the blade enables you to precisely and effortlessly cut through thicker ingredients. The knife is lightweight and perfectly balanced, a feature you will certainly appreciate when peeling vegetables and fruits. The knife's blade retains its sharpness for a long time. It's worth noting that the knife handle is designed to provide the user with maximum comfort during work. The knife has a handle made of pakka wood. Specifications: Blade: 69-layer steel, MVS10Cob core Blade Hardness: 60 HRC +/-1 Blade Length: 20cm Blade Width: 4.5cm Weight: +/- 170g Daichi A 69-layer forged steel construction hardened to 60 HRC covers a sharp core made of MVS10Cob steel. This blade construction has allowed for the creation of a beautiful damascus pattern. The knife handle fits perfectly in the hand, thanks to the classic triple-riveted handle made of black pakka wood. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. The distinguishing characteristic of Satake's Japanese knives is sharpening them at a 15-degree angle, combined with an optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.