Daichi 20cm Carving Knife

The Tojiro carving knife, a Japanese brand, is a classic knife that will allow you to precisely slice large portions of meat into smaller slices or pieces. The knife is also suitable for separating meat from bones. The knife is lightweight and perfectly balanced, which you will undoubtedly appreciate when peeling vegetables and fruits. The knife blade retains its sharpness for a long time. It's worth highlighting that the knife handle is designed to offer the user maximum comfort during work. The knife has a handle made of pakka wood. Specifications: Blade: 69-layer steel, MVS10Cob core Blade Hardness: 60 HRC +/-1 Blade Length: 20cm Blade Width: 3cm Weight: +/- 150g Daichi A 69-layer forged steel construction hardened to 60 HRC covers a sharp core made of MVS10Cob steel. This blade construction has allowed for the creation of a beautiful damascus pattern. The knife handle fits perfectly in the hand, thanks to the classic triple-riveted handle made of black pakka wood. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. The distinguishing characteristic of Satake's Japanese knives is sharpening them at a 15-degree angle, combined with an optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.