MV Paka 15 Knife

The Satake Deba knife is a traditional Japanese-style knife characterized by a thick and heavy blade. The use of a blade with these features allows the knife to effortlessly handle bones and tough skin. Additionally, the knife can be used for portioning poultry, but it is not recommended for chopping bones, as it may damage the blade, which is somewhat delicate in its own way. The knife is lightweight and perfectly balanced, which you will certainly appreciate when peeling vegetables and fruits. The knife blade retains its sharpness for a long time. It's worth noting that the knife handle is designed to offer the user maximum comfort during work. The knife features a pakka wood handle. Specifications: Blade: Molibdenum-vanadium stainless steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 15.5cm Blade Width: 4.6cm Weight: +/- 164g MV Pakka One of the collections that is worth starting your journey into Japanese cuisine with. The excellently designed MV Pakka knives are primarily sharp blades made of molibdenum-vanadium steel set in black handles made of pakka wood. Hardening to 56-58 HRC makes the knives easy to sharpen, and the double riveting on the handle strengthens the construction and prevents separation. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. The distinctive feature of Satake's Japanese knives is their 15-degree edge angle, which, combined with the optimal shape and high-quality materials, creates a top-quality product offering excellent balance and sharpness.