MV Paka 16cm Nakiri Knife

The Satake Nakiri knife is an excellent Japanese kitchen knife designed for cutting herbs and vegetables. The specially designed blade features a flat and thin profile that allows for precise slicing and chopping of herbs and ingredients. Additionally, the wide blade makes it easier to transfer chopped herbs or ingredients directly to a pot or another container quickly and conveniently. The knife blade retains its sharpness for a long time. It's worth noting that the knife handle is designed to offer the user maximum comfort during work. The knife features a pakka wood handle. Specifications: Blade: Molibdenum-vanadium stainless steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 16cm Blade Width: 4.8cm Weight: +/- 124g MV Pakka One of the collections that is worth starting your journey into Japanese cuisine with. The excellently designed MV Pakka knives are primarily sharp blades made of molibdenum-vanadium steel set in black handles made of pakka wood. Hardening to 56-58 HRC makes the knives easy to sharpen, and the double riveting on the handle strengthens the construction and prevents separation. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. The distinctive feature of Satake's Japanese knives is their 15-degree edge angle, which, combined with the optimal shape and high-quality materials, creates a top-quality product offering excellent balance and sharpness.