SAN Black Bread Knife 23cm

Tamahagane San Black VG-5 23cm Bread Knife A serrated-edge knife designed for slicing all types of bread without pressing it excessively onto the cutting board. It's an excellent choice for all lovers of crispy bread! The serrated blade effortlessly handles various bread types, allowing you to obtain thin slices while preserving the bread's shape. The handle is made from micarta, a highly regarded material in knife production. Micarta is a composite derived from linen, canvas, and carbon fiber. It is characterized by its high resistance to mechanical damage, high temperatures, and moisture. Specifications: Blade: VG-5 core clad with stainless steel SUS410 Blade Hardness: 61 HRC +/- 1 Blade Length: 23cm Blade Width: 3.1cm Weight: approximately 180g San Black A series of Japanese knives based on a VG-5 steel core, wrapped in SUS410 stainless steel on the outside. This combination of materials allows for the creation of extremely sharp, perfectly balanced Japanese knives renowned for their craftsmanship, durability, and quality. With a hardness level of 61 HRC, these knives satisfy both enthusiasts and professionals. The metal at the end of the handle is encased in black micarta, a material that ensures the knife fits perfectly in the hand, guaranteeing reliability during use. In addition to its aesthetic qualities, micarta also provides durability and resistance to mechanical damage to the knife handles. Tamahagane Tamahagane is a unique brand founded in the Niigata Prefecture in 1958, and over the years, its products have become some of the most well-known items produced in Tsubame City, Japan. The name Tamahagane means "noble steel," produced using traditional methods. Despite its Japanese traditionalism, Mr. Atsushi Kataoka's factory incorporates modern machinery to ensure the final product is of the highest quality. Years of experience and special steel processing make Tamahagane kitchen knives not only beautiful but also extremely sharp and durable.