SAN Black Chef's Knife 24cm

Chef's Knife 24cm Tamahagane San Black VG-5 It is the fundamental and versatile tool of every chef, designed for numerous tasks performed during cooking. It's almost indispensable, thanks to its wide range of applications and high flexibility. Its broad, sharp blade glides smoothly over fish and meat. Designed for cutting, slicing, chopping, and carving various products. It also excels as a knife for chopping herbs and nuts. The handle is made of micarta, a highly regarded material used in knife production. It is a composite obtained from linen, canvas, and carbon fiber. Micarta is known for its high resistance to mechanical damage, high temperatures, and moisture. Specifications: Blade: VG-5 core clad in stainless steel SUS410 Blade hardness: 61 HRC +/-1 Blade length: 24cm Blade width: 4.9cm Weight: approx. 220g San Black A series of Japanese knives with a VG-5 steel core, clad in stainless steel SUS410 on the outside. The combination of these materials allows for extremely sharp, perfectly balanced Japanese knives known for their craftsmanship, durability, and quality. A hardness level of 61 HRC will satisfy both amateurs and professionals. The metal at the end of the handle is covered in black micarta. This material allows for a perfect grip and, as a result, reliability during cutting. In addition to its aesthetic qualities, it also provides durability and resistance to mechanical damage to the knife handles. Tamahagane An exceptional brand founded in the Niigata Prefecture in 1958, and over the years, its products have become some of the most renowned items produced in Tsubame City, Japan. The name Tamahagane means noble steel, manufactured using traditional methods. Despite its Japanese traditionalism, Mr. Atsushi Kataoka's factory is equipped with modern machines to ensure the final product is of the highest quality. Years of experience and special treatment of steel make Tamahagane kitchen knives not only beautiful but also extremely sharp and durable.