SAN Black Nakiri Knife 18cm

Nakiri Knife 18cm Tamahagane San Black VG-5 The Nakiri is an excellent Japanese knife designed for cutting vegetables and herbs. It features a specially designed blade with a square and thin shape, allowing for precise slicing and chopping of herbs and ingredients. Additionally, the wide blade also makes it easier to transfer chopped herbs or sliced ingredients directly into a pot or another container quickly and conveniently. The straight cutting edge is used for cutting in a vertical line and allows for various techniques such as julienne or chiffonade. The knife is lightweight and perfectly balanced, which you will certainly appreciate during your daily kitchen tasks. The handle is made of micarta, a highly regarded material used in knife production. It is a composite obtained from linen, canvas, and carbon fiber. Micarta is known for its high resistance to mechanical damage, high temperatures, and moisture. Specifications: Blade: VG-5 core clad in stainless steel SUS410 Blade hardness: 61 HRC +/-1 Blade length: 18cm Blade width: 4.8cm Weight: approx. 193g San Black A series of Japanese knives with a VG-5 steel core, clad in stainless steel SUS410 on the outside. The combination of these materials allows for extremely sharp, perfectly balanced Japanese knives known for their craftsmanship, durability, and quality. A hardness level of 61 HRC will satisfy both amateurs and professionals. The metal at the end of the handle is covered in black micarta. This material allows for a perfect grip and, as a result, reliability during cutting. In addition to its aesthetic qualities, it also provides durability and resistance to mechanical damage to the knife handles. Tamahagane An exceptional brand founded in the Niigata Prefecture in 1958, and over the years, its products have become some of the most renowned items produced in Tsubame City, Japan. The name Tamahagane means noble steel, manufactured using traditional methods. Despite its Japanese traditionalism, Mr. Atsushi Kataoka's factory is equipped with modern machines to ensure the final product is of the highest quality. Years of experience and special treatment of steel make Tamahagane kitchen knives not only beautiful but also extremely sharp and durable.