SAN Brown 12cm Universal Knife

Tamahagane San Brown VG-5 12cm Utility Knife A utility knife can handle any task you encounter in the kitchen with ease. It's perfect for less demanding activities such as slicing, dicing boneless meat, small vegetables, fruits, and removing pits or cores. In this model, the short, thin blade has been slightly widened to increase comfort during work. The handle is made of pakkawood, a composite of wood and resin. Such handles are known for their high resistance to mechanical damage, high temperatures, and humidity. Pakkawood, as a laminate made from thin layers of natural wood, adds character to each knife. Specifications: Blade: VG-5 core clad with SUS410 stainless steel Hardness: 61 HRC +/-1 Blade Length: 12cm Blade Width: 2.8cm Weight: approximately 84g San Brown This series of Japanese knives are built around a VG-5 steel core, clad in SUS410 stainless steel on the outside. The combination of these materials results in incredibly sharp, perfectly balanced Japanese knives highly regarded for their craftsmanship, durability, and quality. With a hardness rating of 61 HRC, they satisfy both amateurs and professionals. The metal at the end of the handle is encased in pakkawood, allowing for a perfect grip and, consequently, reliability during cutting. Besides its aesthetic qualities, pakkawood also adds durability and resistance to mechanical damage to the knife handles. Tamahagane An exceptional brand founded in Niigata Prefecture in 1958; its products became some of the most well-known items produced in Tsubame City, Japan. The name Tamahagane means noble steel produced by traditional methods. Despite its Japanese traditionalism, Mr. Atsushi Kataoka's factory incorporates modern machinery to ensure the final product is of the highest quality. Years of experience and special steel treatment make Tamahagane kitchen knives not only beautiful but also extremely sharp and durable.