Knife SAN Brown 23cm Bread Knife

The 23cm Bread Knife Tamahagane San Brown VG-5 A serrated-edge knife that can effortlessly slice through all types of bread without pressing it too much against the cutting board. It's the perfect choice for all lovers of crispy bread! The serrated blade can handle any type of bread without any trouble and allows you to obtain thin slices while preserving the bread's shape. The handle is made of pakka wood, which is a composite of wood and resin. Handles made from pakka wood are known for their high resistance to mechanical damage, high temperatures, and moisture. Pakka, as a laminate made from thin layers of natural wood, adds character to each knife. Specifications: Blade: VG-5 core clad in stainless steel SUS410 Blade hardness: 61 HRC +/-1 Blade length: 23cm Blade width: 3.1cm Weight: approximately 167g San Brown This series of Japanese knives is based on a VG-5 steel core clad with SUS410 stainless steel on the outside. Combining these materials results in incredibly sharp, well-balanced Japanese knives highly regarded for their craftsmanship, durability, and quality. The hardness, rated at 61 HRC, satisfies both amateurs and professionals. The metal at the end of the handle is encased in pakka wood. This material allows for a perfect grip and, consequently, reliability during cutting. In addition to its aesthetic qualities, it also adds durability and resistance to mechanical damage to the knife handles. Tamahagane An exceptional brand founded in the Niigata Prefecture in 1958, its products have become some of the most well-known items produced in Tsubame City, Japan. The name Tamahagane means "precious steel," produced using traditional methods. Despite its Japanese traditionalism, Mr. Atsushi Kataoka's factory is equipped with modern machines to ensure the final product is of the highest quality. Years of experience and special steel treatments make Tamahagane kitchen knives not only beautiful but also extremely sharp and durable.