SAN Brown 21cm Chef's Knife with Hollow Edge
This is a fundamental and versatile tool for every chef, designed with a wide range of cooking tasks in mind. It's practically indispensable due to its broad applications and high flexibility. Its wide, sharp blade glides smoothly through fish and meat, making it suitable for cutting, slicing, chopping, and carving various ingredients. It also excels as a herb and nut chopping knife.
The handle is made of pakkawood, a composite of wood and resin. Such handles are characterized by high resistance to mechanical damage, high temperatures, and moisture. Pakkawood, as a laminate made from thin sheets of natural wood, adds character to each knife.
Specifications:
Blade: VG-5 core clad with stainless steel SUS410
Hardness: 61 HRC +/- 1
Blade length: 21cm
Blade width: 4.5cm
Weight: approx. 164g
San Brown
A series of Japanese knives based on a VG-5 steel core, clad with stainless steel SUS410 on the exterior. The combination of these materials allows for the creation of incredibly sharp, perfectly balanced Japanese knives, renowned for their craftsmanship, durability, and quality. Hardness rated at 61 HRC will satisfy both amateurs and professionals. The metal at the end of the handle is encased in pakkawood. This material enables the knife to fit perfectly in the hand, ensuring reliability during cutting. In addition to its aesthetic qualities, it also adds durability and resistance to mechanical damage to the knife's handle.
Tamahagane
An exceptional brand founded in the Niigata prefecture in 1958, Tamahagane's products have become some of the most renowned items produced in Tsubame City, Japan, over the years.
The name Tamahagane signifies noble steel produced using traditional methods. Despite its Japanese tradition, Mr. Atsushi Kataoka's factory incorporates modern machines to ensure the final product is of the highest quality.
Years of experience and special steel processing make Tamahagane kitchen knives not only beautiful but also extremely sharp and durable.
Podmiot odpowiedzialny za ten produkt na terytorium UE:
Hiendkitchen Adam Wolny, Natalii Gąsiorowskiej 10, 03-107 Warszawa, kraj: Poland, telefon: +48 660 072 720, e-mail: gpsr@hiendkitchen.com
Product specification
EAN |
4906496706876 |
Producer code |
SN-1205 |
Manufacturer |
Tamahagane |
Blade material |
Stainless Steel VG-5 |
Handle type |
Wooden |
Hardness HRC +/-1 |
61-62 |
Blade length of the knife |
20 - 24 cm |
Color |
Shades of Brown, Silver Matte |
Dishwasher |
No |
Length |
34 |