A long Japanese knife with a serrated blade that can cut any type of bread without pressing it too much into the cutting board. The thin and sharp edge handles hard, crispy crusts (e.g., baguettes) exceptionally well, allowing you to obtain thin slices while preserving the bread's shape.
The knife is lightweight and perfectly balanced, which you will undoubtedly appreciate during your daily kitchen tasks. The knife's blade retains its sharpness for a long time. It's worth emphasizing that the knife's handle has been designed to offer the user maximum comfort during work.
The knife features a handle made of material with added wood flour.
Specifications:
Blade: 3-layer steel, VG-10 core
Blade hardness: 60 HRC +/-1
Blade length: 21.5cm
Blade width: 3.3cm
Weight: +/- 180g
Classic
The excellent VG-10 core, hardened to 60 HRC and clad in 2 layers of steel, ensures durability. The triple-riveted handle made of eco wood, a material with added wood flour, perfectly complements the knife, providing comfort even during extended use.
Tojiro
The Japanese brand Tojiro offers over 800 products manufactured using the best technologies and materials. The combination of excellent Japanese steels like VG-10, R-2, or Shirogami with beautiful handles made of exotic wood results in knives that impress with their sharpness and aesthetic qualities. Additionally, the product range includes sharpeners and knife blocks, ensuring that your tools maintain the appropriate sharpness and are always within reach.
Product specification
EAN |
4960375038281 |
Manufacturer |
Tojiro |
Blade material |
Stainless Steel VG-10 |
Handle type |
Plastic |
Hardness HRC +/-1 |
59-60 |
Blade length of the knife |
20 - 24 cm |
Color |
Black, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
Classic |