The Tojiro Japanese carving knife is a classic knife that will allow you to precisely slice large portions of meat into smaller slices or pieces. The knife is also suitable for separating meat from bones.
The knife is lightweight and perfectly balanced, qualities you will undoubtedly appreciate during your daily kitchen tasks. The knife's blade retains its sharpness over an extended period. It's worth noting that the knife's handle is designed to offer users maximum comfort during work and is made of eco wood with the addition of wood flour.
The knife features a handle made of eco wood with added wood flour.
Specifications:
Blade: 3-layer steel, VG-10 core
Blade hardness: 60 HRC +/-1
Blade length: 24cm
Blade width: 3.5cm
Weight: +/- 180g
Classic
The excellent VG-10 core, hardened to 60 HRC, is surrounded by 2 layers of steel. The triple-riveted handle made of eco wood, a material containing wood flour, perfectly complements the knife, ensuring that it doesn't strain your hand even during extended use.
Tojiro
The Japanese brand Tojiro offers over 800 products manufactured using the best technologies and materials. The combination of excellent Japanese steels such as VG-10, R-2, or Shirogami with beautiful handles made from exotic wood allows them to create knives that impress with their sharpness and aesthetic qualities. Additionally, their product range includes sharpeners and knife blocks, ensuring that your tools maintain their sharpness and are always at your fingertips.
Product specification
EAN |
4960375038052 |
Manufacturer |
Tojiro |
Blade material |
Stainless Steel VG-10 |
Handle type |
Plastic |
Hardness HRC +/-1 |
59-60 |
Blade length of the knife |
20 - 24 cm |
Color |
Black, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
Classic |