Tojiro Shirogami 16cm

The Tojiro Nakiri knife is a perfect Japanese kitchen knife designed for cutting herbs and vegetables. Its specially designed blade, characterized by its angular and thin shape, allows for precise slicing and dicing of herbs and ingredients. Additionally, the wide blade makes it easy to transfer the chopped herbs or sliced ingredients directly into a pot or another container quickly and conveniently. The knife's blade maintains its sharpness for a long time. It's worth noting that the knife's handle has been designed to offer the user maximum comfort and is made of magnolia wood. Specifications: Blade: 3-layer rust-resistant steel, Shirogami #2 core Blade Hardness: 60 HRC +/-1 Blade Length: 16.5 cm Blade Width: 4.9 cm Weight: +/- 126 g Shirogami The incredibly sharp Shirogami #2 core, clad in 2 layers of rust-resistant steel, is the essence of knives from this collection. These professional tools with hand-forged blades made of high-carbon Japanese steel are known for their quick sharpening capability. The distinctively finished matte black blades beautifully complement the simple handles made of magnolia wood with a plastic ring. Tojiro Tojiro, a Japanese brand, offers over 800 products manufactured using the best technologies and materials. The combination of excellent Japanese steels like VG-10, R-2, or Shirogami with beautiful handles made of exotic wood results in knives that impress with their sharpness and aesthetic qualities. Additionally, their product range includes sharpeners and knife blocks to help you maintain the right sharpness, ensuring your tools are always at hand.