Yari Chef's Knife 20cm

The chef's knife from the Yari collection by WMF is the ideal tool for both chopping and slicing thinly. This masterful knife can easily handle cutting any type of meat, fish, as well as vegetables, herbs, or nuts, thanks to the slightly tapering blade of an optimal 20 cm length. Blade made of 67 layers of forged steel Handle made of Pakka wood Blade length 20 cm Hardness at the level of 62 HRC Precision in cutting Balance and comfort Its precisely ground blade cuts every product with unprecedented precision, preserving their natural juices and properties inside. The Yari knife is distinguished not only by its exceptional performance but also by its unique design. Its blade, made from 67 layers of forged steel sharpened at a 30-degree angle and hardened to a hardness of 62 HRC, displays a beautiful Damascus pattern, adding unique character to it. The black handle, made from durable Pakka wood, harmonizes perfectly with the layered pattern on the knife blade and ensures a comfortable grip. The lightweight material of the handle does not strain the hand even during prolonged work in the kitchen, allowing you to enjoy comfort and freedom while cooking. This collection is designed for lovers of Asian cuisine, but the elegant packaging means that the Yari chef's knife will also be a perfect idea for a unique gift for all cooking enthusiasts - both beginners and experienced chefs. Invest in masterful cutting and exceptional quality with the Yari knife from WMF.