Yari Santoku Knife 16.5cm

The Santoku knife from the Yari collection by WMF will bring true Japanese precision and masterful cutting to your kitchen. It is an extraordinary tool that will assist you in preparing excellent dishes, whether you love Asian cuisine or enjoy experimenting with different flavors. Blade made of 67 layers of forged steel Handle made of Pakka wood Blade length 16.5 cm Hardness at the level of 62 HRC Special knife shape Balance and comfort The blade of the Yari knife is designed for multifunctional use - it's perfect for cutting meat, fish, vegetables, and for precisely chopping herbs. Thanks to the wide blade, you can handle even larger ingredients, such as pork loin, neck, or cabbage, with ease. Elegant and unique features of Japanese knives are distinguished in the Yari knife by WMF. The broad blade allows for comfortably transferring cut pieces directly to the pan or pot. Additionally, the cement inside the steel handle guarantees a solid construction and appropriate balance, providing comfort and precision in use. The blade of the Yari collection knife consists of 67 layers of forged steel, giving it exceptional hardness up to 62 HRC, along with a beautiful Damascus pattern. This precise construction ensures long-lasting sharpness of the knife, allowing you to enjoy its unique properties for a long time. The black handle, made from durable Pakka wood, complements the layered pattern on the knife blade and fits perfectly in the hand. Thanks to its lightweight material, the handle does not strain the hand even during prolonged kitchen work. The Yari collection is an excellent choice for lovers of Asian cuisine, and the elegant packaging means that the Yari knife will also be an ideal gift idea for any cooking enthusiast - from novice cooks to experienced chefs. Invest in masterful cutting and exceptional quality with the Yari Santoku knife from WMF.