Global GS-13 Serrated Universal Knife 15cm

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Availability in stores

Poznań, Stary Browar

Available

Bydgoszcz, Zielone Arkady

Not available

Gdańsk, Galeria Bałtycka

Available

Kraków, Galeria Krakowska (Mensa Home Premium)

Not available

Kraków, Galeria Krakowska

Available

Szczecin, Galeria Kaskada

Not available

Warszawa, Galeria Młociny

Available

Wrocław, Wroclavia

Available

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Product description

The GS-13 knife A practical utility knife that effortlessly cuts soft products, such as ripe tomatoes or juicy steaks, without damaging their interiors. A gentle horizontal motion is all it takes to slice vegetables with tough skin, crunchy bread, or sandwiches. Micro-serrations ensure that the knife maintains its sharpness for a long time. Blade length – 15 cm Total length – 26.5 cm Blade width – 2.5 cm Weight – approx. 113 g Global Knives Global knives are lightweight and perfectly balanced, reducing fatigue during extended periods of work in the kitchen. The "dotted" handle ensures a secure grip and prevents the knife from slipping, while also conforming to the shape and size of your hand. Thanks to their uniform construction, Global knives are extremely hygienic and easy to clean. Global GS Collection This collection is immensely popular due to its functionality, especially appreciated by professional chefs. Knives from this series are distinguished by their refined triangular shape. Selected models have a double-edged grind – suitable for both right and left-handed individuals. The collection primarily includes classic knives with relatively short blades, such as paring knives or utility knives. History In 1985, Komin Yamada designed GLOBAL knives, which conquered the world and became classics for professional chefs and gastronomes. Global knives are the first kitchen knives in history in which the blade is integrated with the handle. The knife blades are made of three layers of CROMOVA 18 stainless steel (18% chromium) with a hardness of 56-58 HR. The production process begins with heating the steel to 1070 degrees Celsius and then cooling it to -80 degrees Celsius. The hardening process makes the steel exceptionally strong and sharp. The knife sharpening itself is constantly monitored and controlled by masters. Global knives have won many international awards and have been highly regarded by top chefs for many years.

Product specification