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Global GS-3 Chef's Knife 13cm

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Availability in stores

Poznań, Stary Browar

Not available

Bydgoszcz, Zielone Arkady

Available

Gdańsk, Galeria Bałtycka

Available

Kraków, Galeria Krakowska (Mensa Home Premium)

Not available

Kraków, Galeria Krakowska

Available

Szczecin, Galeria Kaskada

Not available

Warszawa, Galeria Młociny

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Wrocław, Wroclavia

Available

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See the entire collection

Variants:

Global GS-13 Serrated Universal Knife 15cm

Product description

Global GS-3 Chef's Knife The Global GS-3 Chef's Knife is a versatile tool designed for a wide range of cooking tasks. This knife is perfect for slicing meats, vegetables, and chopping herbs. With its 13 cm blade and full-size handle, it creates a universal knife that allows for precise work when preparing your favorite dishes. The knife is lightweight and perfectly balanced, making it ideal for peeling vegetables and fruits. Another advantage of this knife is its durable blade that retains sharpness for a long time. It's worth noting that the knife's handle has been individually balanced and designed to prevent slipping. The knife is made from CROMOVA 18 stainless steel (18% chromium), enhancing its quality and durability. Blade Hardness: 56-58 HRC Knife Length: 25.5 cm Blade Length: 13 cm Weight: +/- 110 g Global Knives Global knives are lightweight and perfectly balanced, reducing fatigue during long hours of work in the kitchen. The "dotted" handle ensures a secure grip and prevents the knife from slipping, while also conforming to the shape and size of your hand. Thanks to their uniform construction, Global knives are extremely hygienic and easy to clean. History In 1985, Komin Yamada designed GLOBAL knives, which took the world by storm and became classics for professional chefs and gastronomes. Global knives are the first kitchen knives in history in which the blade is integrated with the handle. The knife blades are made of three layers of CROMOVA 18 stainless steel (18% chromium) with a hardness of 56-58 HRC. The production process begins with heating the steel to 1070 degrees Celsius and then cooling it to -80 degrees Celsius. The hardening process makes the steel exceptionally strong and sharp. The knife sharpening itself is constantly monitored and controlled by masters. Global knives have won many international awards and have been highly regarded by top chefs for many years.

Product specification