Global GS-11 Universal Knife 15cm

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Availability in stores

Poznań, Stary Browar

Available

Bydgoszcz, Zielone Arkady

Not available

Gdańsk, Galeria Bałtycka

Available

Kraków, Galeria Krakowska (Mensa Home Premium)

Not available

Kraków, Galeria Krakowska

Not available

Szczecin, Galeria Kaskada

Not available

Warszawa, Galeria Młociny

Available

Wrocław, Wroclavia

Not available

To reserve a product, please contact the store staff

See the entire collection

Variants:

Global GS-13 Serrated Universal Knife 15cm

Product description

Global GS-11 Knife A handy, versatile knife primarily designed for slicing soft products but can also be used as a filleting or portioning knife. The extremely thin, flexible blade makes maneuvering easy for tasks that require precision, while the full-size handle allows for effective control of movements. Blade Length: 15 cm Total Length: 26.5 cm Blade Width: 2.4 cm Weight: approx. 98 g Global Knives Global knives are lightweight and perfectly balanced, reducing fatigue during long hours of work in the kitchen. The "dotted" handle ensures a secure grip and prevents the knife from slipping, while also conforming to the shape and size of your hand. Thanks to their uniform construction, Global knives are extremely hygienic and easy to clean. Global GS Collection This collection is immensely popular due to its functionality, especially appreciated by professional chefs. Knives in this series are distinguished by their refined, triangular shape. Selected models have a double-sided grind for both right and left-handed individuals. The collection primarily includes classic knives with relatively short blades, such as paring knives or utility knives. History In 1985, Komin Yamada designed GLOBAL knives, which took the world by storm and became classics for professional chefs and gastronomes. Global knives are the first kitchen knives in history in which the blade is integrated with the handle. The knife blades are made of three layers of CROMOVA 18 stainless steel (18% chromium) with a hardness of 56-58 HRC. The production process begins with heating the steel to 1070 degrees Celsius and then cooling it to -80 degrees Celsius. The hardening process makes the steel exceptionally strong and sharp. The knife sharpening itself is constantly monitored and controlled by masters. Global knives have won many international awards and have been highly regarded by top chefs for many years.

Product specification