The Namishibuki Santoku Knife by Kanetsune Seki is an exceptional tool with versatile applications, perfect for preparing meat, vegetables, and fish. Its thin blade makes it excellent for slicing bread, fruit, and chopping herbs. The large blade also makes it easy and convenient to transfer chopped ingredients to a salad bowl or pan.
The Namishibuki knife embodies the essence of Japanese precision and craftsmanship. The extraordinary blade made from SG2 powder high-speed steel, clad with stainless steel, guarantees unparalleled sharpness and durability, making this knife ideal for everyday kitchen tasks. The hardness of 63 HRC +/- 1 ensures that the knife remains sharp for a long time, even with intensive use.
The handle, made from Pakka wood, provides a secure and comfortable grip while adding elegance to the knife. The large blade allows for easy transfer of chopped ingredients, speeding up and simplifying the cooking process.
The Namishibuki Santoku Knife is not only functional but also aesthetically crafted, making it an excellent choice for both professional chefs and cooking enthusiasts. Additionally, the wooden Saya sheath protects the blade, ensuring safe storage and longevity of the knife.
The Namishibuki Santoku + Saya by Kanetsune Seki is a tool that combines the highest quality craftsmanship, functionality, and elegance, becoming an indispensable element in any kitchen.
Product specification
EAN |
4956856728130 |
Manufacturer |
Kanetsune Seki |
Blade material |
Powdered Steel, Stainless Steel |
Handle type |
Wooden |
Hardness HRC +/-1 |
63-65 |
Blade length of the knife |
16 - 19 cm |
Color |
Black |
Dishwasher |
No |