Knife Classic Damascus Pakka 16.5cm Slicer

Mcusta Zanmai Classic Damascus Pakka Boning Knife (16.5 cm) This specialized knife is designed for deboning larger cuts of meat such as sirloin, leg of lamb, ham, or turkey. The wider blade with a sharp tip allows for precise cutting in tight spaces and makes it easier to separate meat from the bone. Thanks to its seamless construction, no food particles remain in the handle. The knife is lightweight and well-balanced, making it a valuable tool for your daily kitchen tasks. Its blade retains its sharpness for a long time. It's worth noting that the knife's handle has been designed to provide the user with maximum comfort during work. The handle is made of pakka wood, a composite of wood and resin. Such handles are known for their high resistance to mechanical damage, high temperatures, and humidity. Pakka, as a laminate made from thin sheets of natural wood, adds character to each knife. Specifications: Blade: 33-layer steel, VG-10 core Hardness: 61 HRC +/-1 Blade Length: 16.5cm Blade Width: 3.2cm Weight: approximately 169g Usage Tips: After use, wash the knife and preferably dry it or leave it to air dry on a rack. It is unacceptable to wash knives in a dishwasher. Chemical agents used in dishwashers can lead to discoloration on the blade, permanently damage the handle, or the blade itself. Proper knife storage is also important. Magnetic strips and magnetic boards are highly recommended, as they protect the knife during its "rest" while in the kitchen. Traditional slot blocks require attention when inserting and removing knives to preserve their sharpness. Also, remember to thoroughly dry them before storing, as the closed construction of block sets doesn't provide good ventilation for knives. Ensuring the quality of the edges also involves using suitable cutting boards. Wooden and bamboo boards are recommended, while glass and stone boards are definitely discouraged. Additionally, pay attention not to cut frozen products, bones, or immerse the blade in boiling water during the thermal processing of prepared dishes. For kitchen knives that are not used for a long time, you can lubricate them with camellia oil to keep them in good condition. Following these guidelines will allow you to enjoy the benefits of these beautifully crafted, perfectly sharp knives for many years. Classic Damascus Pakka This collection is known for its excellent cutting properties and minimalist design, making it ideal for modern kitchens. The VG-10 core wrapped in 32 layers of Japanese steel creates the characteristic "Damascus" pattern on the blade, which beautifully complements the riveted handle made of black pakka wood composite. Mcusta Zanmai A Japanese company founded in 1964, specializing in the production of high-quality kitchen knives. "Mcusta" stands for luxury, which translates into meticulous attention to detail in the products of this manufacturer. Modern technologies, such as laser cutting of blades and cold forging, combined with manual assembly, result in some of the best knives in the world. Mcusta Zanmai also creates well-designed full-size folding outdoor knives.