Supreme Hammered 18cm Santoku Knife

Santoku 18cm Knife by Mcusta Zanmai Supreme Hammered The Santoku, an oriental knife, has a special shape, making it perfect for delicate slicing of meat and fish. Due to its thin blade, it is also excellent for slicing bread, cutting fruits, or chopping herbs. One of the significant advantages of this knife is its wide blade, allowing you to easily transfer sliced ingredients or herbs directly from the knife to a pan or pot. Specifications: Blade: 33-layer steel, VG-10 core Blade Hardness: 61 HRC +/-1 Blade Length: 18cm Blade Width: 4.6cm Weight: approximately 185g Usage Tips: After use, wash the knife and preferably wipe it dry or let it air dry on a rack. Avoid washing knives in the dishwasher, as the chemicals used can cause discoloration on the blade, permanent damage to the handle, or the blade itself. Proper knife storage is also essential. The most recommended options are magnetic strips and magnetic boards, as they protect the knife while it rests during kitchen work. Traditional slotted blocks require attention when inserting and removing knives to preserve their edge. Remember to thoroughly dry them before storage, as the closed construction of the block does not provide proper ventilation for the knives. Preserving the quality of the blades also involves using the right cutting boards. Wooden and bamboo boards are recommended, while glass and stone boards are not. Additionally, avoid cutting frozen products, bone-in items, and submerging the blade in boiling water during the cooking process. If your kitchen knives go unused for an extended period, you can lubricate them with camellia oil to keep them in good condition. Following these guidelines will allow you to enjoy the benefits of these beautifully crafted, perfectly sharp knives for many years. Supreme Hammered The knives are made from VG-10 stainless steel, one of the most highly regarded Japanese steels, surrounded by 32 layers of stainless steel, making the knife blade reliable. The hardness of the knives is approximately 61 HRC. The handle is made of laminated red pakka wood, beautifully complementing the layered pattern on the blade and ensuring a secure grip. Mcusta Zanmai MCUSTA is a Japanese company founded in 1964, specializing in the production of high-quality kitchen knives. Their knives have gained worldwide recognition, allowing users to enjoy professional-grade blades in both domestic and professional settings. The synonym for the word ZANMAI is "luxury," which holds significant importance in the production of each knife. In the initial stages, the knives are laser-cut from steel sheets, resulting in high hardness. They are then cold-forged, increasing the steel's density, wear resistance, and the aforementioned hardness. Hand assembly is crucial to the quality of Mcusta knives, emphasizing their uniqueness and exceptional quality.