Classic Damascus Pakka Nakiri Knife 18cm

Mcusta Zanmai Classic Damascus Pakka 18cm Nakiri Knife The Nakiri knife is an excellent Japanese knife designed for cutting vegetables and herbs. Its specially designed blade features a square and thin shape, allowing for precise slicing and shredding of herbs and ingredients. Additionally, its wide blade facilitates the easy transfer of chopped herbs or sliced ingredients directly into a pot or another container quickly and conveniently. The straight cutting edge is used for vertical cutting and enables various techniques such as julienne and chiffonade. The knife is lightweight and perfectly balanced, which you'll surely appreciate during your daily kitchen tasks. The handle is made of pakka wood, a composite of wood and resin. Such handles are highly resistant to mechanical damage, high temperatures, and humidity. Pakka, as a laminate made from thin sheets of natural wood, adds character to each knife. Specifications: Blade: 33-layer steel, VG-10 core Blade Hardness: 61 HRC +/-1 Blade Length: 18cm Blade Width: 4.8cm Weight: approximately 209g Usage Tips: After use, wash the knife and preferably wipe it dry or leave it to air dry on a rack. It is not permissible to wash knives in a dishwasher. Chemicals used in dishwashers can cause discoloration on the blade, permanently damage the handle or the blade itself. Proper knife storage is also essential. Magnetic strips and magnetic boards are highly recommended as they protect the knife during its "rest" while working in the kitchen. Traditional slot blocks require attention when inserting and removing knives to avoid damaging their edges. It's also important to thoroughly dry them before storing since the closed construction of block storage doesn't provide good ventilation. Maintaining the quality of the edges also involves the proper use of cutting boards. Wooden and bamboo boards are recommended, while glass and stone boards are definitely discouraged. Additionally, pay attention not to cut frozen products, bones, or immerse the blade in boiling water during the thermal processing of prepared dishes. Kitchen knives that have not been used for a long time can be lubricated with camellia oil, ensuring your knife remains in good condition. Following these guidelines will allow you to enjoy the benefits of these beautifully crafted, perfectly sharp knives for many years. Classic Damascus Pakka This collection is characterized by excellent cutting properties and a minimalist design, making it ideal for modern kitchens. The VG-10 core wrapped in 32 layers of Japanese steel creates the characteristic "damascus" pattern on the blade, which beautifully complements the riveted handle made of black pakka wood. Mcusta Zanmai MCUSTA is a Japanese company founded in 1964, specializing in the production of high-quality kitchen knives. Their expansion has reached a global scale, allowing both home and professional users to enjoy professional-grade blades in their kitchen. The synonym for the word ZANMAI is luxury, which is of great importance in the production of each knife. In the initial stage, the knives are laser-cut from steel sheets, resulting in high hardness. They are then cold-forged, increasing the steel's density, wear resistance, and the aforementioned hardness. Key to the quality of Mcusta knives is their hand assembly, emphasizing their quality and uniqueness.